This recipe for Chinese Marble Cookies brings me back to my childhood
Instructions. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 4-5 minutes. Add the egg and mix well to combine, 1-2 minutes more. Scrape down the bowl well, and beat in the vanilla. Add the flour, baking powder, and salt and mix to combine.
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Preheat the oven to 375°F. Lightly grease (or line with parchment) three baking sheets. If you don't have three baking sheets, that's OK; you'll bake the cookies in batches. To make the dough: In a large bowl, combine the sugars, butter, shortening, salt, baking soda, vanilla and almond extracts, and vinegar, beating until smooth and creamy.
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Instructions. Preheat oven to 350℉. Line two baking sheets with silicone baking mats or parchment paper. Using a wooden spoon or rubber spatula, blend the cake mix (not the small packet), oil, 3 tablespoons of water, and the egg until mixed. Add chocolate chips.
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How to Create the Marble Cookies. Step 3: To get the pretty marble effect on the cookies, roll 12 small balls of cookie dough in each of the three colors. Each ball should be about the size of a large walnut. Step 4: Take the green dough balls and arrange them on the rolling surface. Then randomly add in the white dough balls.
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Cream the butter, sugar, and vanilla using a paddle attachment, initially at low speed and then at medium to high speed, until light and fluffy. Scrape down the sides and bottom of the bowl. Add flour and salt, and mix on low speed until just combined. Scrape down the sides and bottom of the bowl.
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Before you start, melt your butter and line 2 baking sheets with parchment paper. Set them aside. STEP 1: First, whisk the melted butter, granulated sugar, and brown sugar together in a large mixing bowl until well combined. STEP 2: Next, add the egg, egg yolk, and vanilla extract and vigorously whisk.
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Space out the cookies at least 3-4 inches apart (about 6 cookies per sheet pan). Bake the cookies in the oven in the middle rack for 11 minutes, or until the edges look just set. The cookies will have puffed up slightly and expanded in size. Remove the cookies from the oven and let cool for 5 minutes before moving to a wire rack to set. Enjoy!
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When ready to bake the cookies, preheat oven to 350°F. Slice the dough into ¼" thick slices and arrange on a parchment paper lined baking sheet. The cookies don't spread much and can be fairly close together. Bake for 16- 20 minutes, depending on the thickness, or until the vanilla dough is slightly golden.
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Stand Mixer. Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. Cream together the butter and sugars in a large bowl for a couple of minutes, until the butter is light and fluffy, a stand mixer with a paddle attachment is best. Add the eggs and vanilla and mix in until just combined.
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Preheat oven to 350 F. In a large bowl add the softened butter, brown sugar, and sugar. Mix well with a hand mixer or stand mixer until the sugar is well blended into the butter. Add the egg and vanilla extract to the bowl and mix well to incorporate.
Made these marble sugar cookies this evening to ask one of my bridal
Marble Cookies: In a heatproof bowl (preferably stainless steel), placed over a saucepan of simmering water, melt the chocolate (can also melt the chocolate in the microwave). Set aside and let cool to room temperature. In a separate bowl, whisk (or sift) the flour with the baking powder and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer.
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Marble Danish Cookie. Marble Danish Cookie is another top-tier cookie baked by Witch Alex you can use while popping numerous jellies. This cookie helps you fight the boss feline with his bold, confident, and unwavering attitude. In situations requiring quick thinking, he is the one you should go to for support.
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Instructions. Line the bottom of a jelly roll pan or other large baking pan with sides, with wax paper or parchment. In a medium mixing bowl, whisk together flour, baking soda, and salt. In the bowl of a stand mixer, combine butter and sugars for about 2 minutes. Add eggs, one at a time, and vanilla.
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Scrape down the sides of the bowl. Add the egg and egg yolk, one at a time until full incorporated. Add the vanilla and mix to combine. Scrape down the sides of the bowl. In a medium bowl, combine the 2 cups (250 g) of flour, ¾ cup (95 g) of bread flour, baking soda, cornstarch and salt. Whisk to combine.
Marble cookies
In a medium bowl, stir together flour, baking powder, and salt. Set aside. In a stand mixer or with an electric mixer, beat the butter and sugar together until it's lightened in color and fluffy, about 3 minutes. Add the egg, vanilla and vanilla bean and mix well. Scrape the bowl down as needed.
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Preheat the oven to 350 degrees. Combine the dry ingredients and set aside. In the bowl of a stand mixer, cream the butter and sugar until smooth and well combined, about 2-3 minutes. Add the egg and extract and cream until combined. Add the dry ingredients and stir on low just until combined.