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In the bowl of a stand mixer fitted with the paddle attachment, stir together cooled flour, salt, brown sugar and granulated sugar. Pour in butter and vanilla extract. Mix until a dry dough forms. Add chocolate chips and mix on lowest speed (this is "Stir" on KitchenAid machines). When chocolate chips are evenly dispersed, add whole milk 1.
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Roll out the dough between two sheets of waxed paper until it is ¼-inch thick. Refrigerate for at least an hour, until firm, then cut out the tops, bottoms, and middle frames for the cookie boxes. Bake the cookies at 350 F: 10-12 minutes for the solid pieces, and 8-10 minutes for the frames.
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But give the gift of homemade frozen cookie dough, and you've just guaranteed several weeks or months of freshly-baked cookie goodness for the recipient. There are a couple ways to present the cookie dough. You can portion it out before freezing and package the individually frozen balls in a freezer bag or, if you think the dough will be.
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Step 2: Combine other cookie ingredients. While you're waiting for the flour to cool, combine the butter, sugars, milk, vanilla, and salt in a medium-sized bowl. Use a stand mixer with the paddle attachment or a spatula and mix well until fully combined.
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In a large mixing bowl, add the butter, granulated sugar, brown sugar and vanilla; mix together. Add the eggs, one at a time beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips. Refrigerated the dough for 30 minutes, if desired. Divide the dough in half.
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Method. 1. Cream the butter, condensed milk and sugar together in a large bowl. 2. Mix in the sifted flour to make a soft dough. 3. Mix in your chosen flavours and toppings. If you're adding chocolate chips then 100g is enough for this mixture, while a couple of handfuls of nuts also works.
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Preheat oven to 375°. Remove dough from freezer while oven preheats. Smooth out parchment paper used to wrap the cookies and place on cookie sheet. Place cookie dough balls on lined cookie sheet about 2-3 inches apart, let sit for about 15-20 minutes. Bake for 8-10 minutes for soft, gooey centered cookies or 10-11 for crisper, cake like cookies.
