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Recipe. How to make Coco Loso Drink. Fill a glass with ice. Pour 1.5 oz of Ciroc Coconut over the ice. Top with 1.5 oz of pineapple juice. Stir gently to combine. Garnish with a slice of pineapple or a cherry.
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Technique: Tiki Dirty Pour. Combine all ingredients into a shaker with crushed ice. Vigorously shake for 10 seconds. Dirty pour the whole shaker into a glass. Crushed ice and all.
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Coco Loco Drink Recipe Instructions. Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.
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Coco Loco Ingredients. Makes one cocktail. 1/2 oz Orange Juice Concentrate. 1/2 oz Pineapple Juice Concentrate. 1/2 oz Papaya Juice Concentrate. 1/2 oz Coconut Cream. 3/4 oz Dark Rum (Or make it a virgin Coco Loco without the rum) 3/4 oz Coconut Rum. 1/4 oz Grenadine.
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How to make Coco Loco Drink. Fill a blender with ice. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice. Blend until smooth and creamy. Pour the mixture into a chilled glass or hollowed-out coconut shell. Garnish with a pineapple wedge and a maraschino cherry.
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1/2 oz. Orange juice. 1/2 oz. Pineapple juice. 1/4 oz. Grenadine. Garnish Pineapple and Cherry. Instructions: Mix all the ingredients and blend with ice. Raise glass and toast!
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Directions. Add pineapple juice, rum, amaretto liquor, coconut cream, and sugar to a blender. Add the ice. Blend until smooth. Pour the mixture into a glass.
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Instructions. Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender. Blend until smooth and creamy. Pour the mixture into a large glass or a fresh coconut. Garnish with pineapple wedges and cherries.
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Instructions. Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.
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Here's the recipe: COCO LOCO1 oz. (30ml) Rum1 oz. (30ml) Vodka1 oz. (30ml) Tequila4 oz. (120ml) Coconut Water8 oz. (240ml) Coconut Cream1 1/2 oz. (45ml) Lime.
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3⁄4 ounce dark rum. 3⁄4 ounce coconut rum. 1⁄2 ounce cream of coconut. 1⁄2 ounce papaya nectar (optional) 1⁄2 ounce orange juice. 1⁄2 ounce pineapple juice. 1⁄4 ounce grenadine. 1⁄2 banana (optional) Blend all ingredients with 1/2 cup ice.
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Look no further than the Coco Loco Recipe, straight from the vibrant country of Colombia! This delicious drink is a blend of white rum, coconut cream, sugar, cream, and flaked coconut, all blended together with cracked ice for a smooth and foamy texture. It's the perfect combination of sweet and refreshing, with a touch of tropical flavor that.
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Cut off the top of the coconut and reserve the water. Scoop out the meat of the coconut and add it to a blender. Add the rum, ice, pineapple juice, condensed milk, coconut cream, sugar, and lime juice to the blender. Blend all ingredients until smooth. Pour the mixture back into the coconut shell. Serve immediately and enjoy! Colombian.
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Coco Loco Description. The Coco Loco cocktail: Place the rum, vodka, tequila, coconut cream, coconut juice and lime juice in a blender and blend until smooth. Pour into a glass or a fresh coconut. Garnish with a lime slice and add some ice. The Coco Loco drink is the cocktail of the day for May 28th when Australian singer Kylie Minogue.
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2. In an ice filled glass combine coconut water, coconut cream, rum, vodka, tequila and lime juice. 3. Shake vigorously until coconut cream has combined. 4. Add a few ice cubes into coconut and strain mix inside. 5. Garnish with an umbrella and add straws. Go loco en la cabeza with this Coco Loco cocktail!
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Directions. Cut the top off of a coconut, taking care not to waste the coconut water inside. Fill the coconut with crushed ice, then add tequila, gin, rum, simple syrup and pineapple juice. Stir gently, if possible, then squeeze the lime over top. Rating: 4.50 ( 10 reviews)