Life's a Batch! Cinnamon raisin bread + sandwich
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
Life's a Batch! Cinnamon raisin bread + sandwich
Preheat oven to 375ºF, then bake bread for 40-50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy! Notes: 1. The 2 tablespoons brown sugar won't make the bread very sweet. If you want a sweeter loaf, double the brown sugar.
two slices of bread with raisins on them and a knife next to it
Grease three 9x5-inch loaf pans; set aside. Punch down dough and transfer to a lightly floured surface. Roll dough into a large rectangle, about 1/2-inch thick. Moisten dough with 2 tablespoons milk. Mix together remaining 3/4 cup sugar and cinnamon in a small bowl; sprinkle over moistened dough.
10 Best Cinnamon Raisin Bread Sandwich Recipes Yummly
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Life's a Batch! Cinnamon raisin bread + sandwich
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Cinnamon Raisin Sourdough Bread
In a large bowl, whisk together sourdough discard, water, egg and brown sugar. Once it's well combined, add the yeast to the liquid and stir through. Now add the bread flour and salt to the bowl and bring this together into a shaggy dough. Allow this to sit for around 30 minutes.
Cinnamon Raisin Bread Recipe The Busy Baker
Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake on the middle rack for about 45 minutes, or until the internal temperature of the bread reads 195-200F.
10 Best Cinnamon Raisin Bread Sandwich Recipes Yummly
2 slices Dave's Killer Bread Raisin the Roof Breakfast Bread. 1 Tbsp. butter. 1 egg. ¼ tsp. sea salt. ¼ tsp. black pepper. 2 breakfast sausages, cooked. 2 pieces bacon, cooked until crispy. 1 cup shredded hash browns, cooked. Directions: Toast Raisin the Roof Breakfast Bread until desired level of toasty goodness
Life's a Batch! Cinnamon raisin bread + sandwich
In a large mixing bowl, combine the water, active sourdough starter, and sugar. Whisk together until the sourdough starter has completely dissolved. Next add in the bread flour and salt. Mix until a shaggy dough forms. Add the room temperature butter in small pieces, and mix by hand or in a stand mixer, until it is fully incorporated.
Grilled Cheese & Apple Sandwich on Cinnamon Raisin Bread Vegan Recipe
French Toast Casserole Cinnamon Raisin Pie Lady Bakes. maple syrup, cream cheese, whole milk, cinnamon raisin bread and 4 more. The Best Cinnamon Raisin Bread Sandwich Recipes on Yummly | Cinnamon Honey Butter, Cinnamon Raisin Baked French Toast Casserole, Cinnamon Delight Grilled Cheese.
Pin on bar snacks
Instructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. Use a rubber spatula to mix well, incorporating any dry areas of flour. Check the consistency of the dough.
Homemade Cinnamon Raisin Bread Fifteen Spatulas
Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.
Cinnamon Raisin Bread Lovefoodies
In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. Gradually, add in the flour until the dough cleans the side of the bowl, but is still a bit sticky.
Monte Cristo Sandwich SUNMAID
Cover loosely with lightly greased plastic wrap; let rise in warm draft-free place until almost doubled in bulk, about 1-1/2 hours. Bake in 425°F (220°C) oven for 10 minutes. Decrease heat to 375°F (190°C); bake until light golden and loaves sound hollow when tapped, about 30 minutes. Transfer to racks; serve warm or let cool.
Life's a Batch! Cinnamon raisin bread + sandwich
directions. Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium. Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes.
Cinnamon Swirl Raisin Bread Priscilla Martel
Preheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. Remove from the loaf pan and place on a wire rack to cool completely before slicing.
