Southern Fried pies, chocolate, peach, and apple, Food, Fried pies, Fries
Place a heaping tablespoon of the chocolate mixture onto one side of the circle. Wet the edges of the dough with water and quickly fold over and press the edges with a fork sealing the dough. Preheat 1/4 inch oil. (medium-high heat) and fry pies for about 3 minutes on each side until golden brown. Drain on paper towels.
The Life of a Farmer's Wife Chocolate Fried Pies
directions. Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.
Chocolate Fried Pies Southern Plate
Brush the egg around the edge of the dough circle. Fold the dough over, press to seal and crimp with the tines of a fork. Repeat with remaining dough and chocolate balls. Refrigerate and chill until firm, at least 15 minutes. Meanwhile, make the toffee sauce: In a large saucepan, combine the cream, brown sugar and butter.
Chocolate Fried Pies (Pie Day Friday!) Southern Plate
Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed.
Granny Mountain Chocolate Fried Pies
Cook over medium heat stirring constantly. Bring mixture to a boil and boil for 1 minute, remove from heat. Add butter, vanilla, and chocolate chips. Whisk until chocolate and butter is melted, pour into bowl and place plastic wrap pressed onto surface to prevent skin and refrigerate for 2 to 3 hours.
Pin on Recipes 2
In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel- lined plate. 10 pies
Southern Chocolate Pie with Coconut Whipped Cream Urban Sacred Garden
Stir in vanilla. Cool. For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk. On a well floured surface knead the dough 12 times. Roll the dough to 1/8inch thickness. Cut dough into twelve inch circles. Place 1 tablespoon filling in the center of each circle of dough. Brush the edge of the dough with water.
Chocolate Fried Pies Recipe Just A Pinch Recipes
Heat 1 inch of vegetable oil in a Dutch oven or deep high-sided skillet until a deep-fry thermometer registers 375 degrees F. Scoop about 3 tablespoons of the cherry filling into the center of.
Estelle's Chocolate fried pies, Fried pies, Pie dough recipe
What to Do. Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of square, and a few pieces of peanut butter candy. Fold the dough over the candy, forming triangles. With a fork, press the edges together firmly to seal.
Chocolate Fried Pies Southern Plate
Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once. Tips & Notes It's important to use Wesson or restaurant oil for frying, no off-brands in this case because the quality of the oil is important to the way the pies turn out.
Chocolate fried pies Chocolate Fried Pies, Chocolate Pie Recipes
On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.
Granny Mountain Chocolate Fried Pies Fried Peach Pies, Fried Hand Pies
How To Make chocolate fried pies (as made in tn.) 1. Place the sugar ,cocoa powder, salt ,and butter into a large zipper topped bag . Squeeze the bag to mix and combine the ingredients.Cut a hole in one corner of the bag . Squeeze or pipe one or two tablespoons of the mixture into the dough center and proceed as for other fried pies.
Fried Chocolate Hand Pies
Mix flour and salt together in a medium bowl. Using a long-tipped fork, cut up the shortening. Add the milk and stir until the dough sticks together. Divide into 10 equal pieces. Using floured surfaces, roll out each portion into a 5-of-6-inch circle. Step 3. Fill each with 2 tablespoons of filling.
Fried Chocolate Pies The easy way! Recipes, Chocolate pies, Chocolate
Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold. SUPPORT THIS RECIPE BY SHARING! Went over well. Used can biscuits for dough. Also added about a tablespoon of cream cheese to the chocolate.
The Life of a Farmer's Wife Homemade Chocolate Fried Pies!
For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water, a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick.
Chocolate Fried Pies Southern Plate
Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.