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Lift the pretzel out of the chocolate and allow the excess chocolate to drip back into the cup. Lay the chocolate-covered pretzel rod flat on your parchment paper. While the pretzel rods with white chocolate rests, prepare the dark/ milk chocolate by warming it up in a microwave safe bowl. Follow the same instructions as before.
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Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.
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First, fill clean, tall, heat-safe jars with chopped chocolate or candy melts. Then set them into the crock pot and carefully fill the crock pot with hot water until it's about halfway up the sides of the jars. Turn the crock pot on high and let the chocolate sit for about 30 minutes without covering.
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Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes.
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Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.
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Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.
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Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
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Instructions. Melt the chocolate in the microwave at 30 second intervals, stir after each interval. As it gets closer to melting, reduce time in the microwave to about 10 seconds - don't want it to burn. Dip pretzels in chocolate, use a spoon to help cover the pretzel. Tap pretzel on the side of the bowl to remove excess chocolate.
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Instructions. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.
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A pack of Gourmet Chocolate Covered Pretzels is the kind of gift that works for all occasions โ holidays, birthdays, congratulations, housewarming parties, and more. It perfectly blends salty, sweet, and crunchy in one indulgent package. You could give Caramel Dipped Pretzels as wedding favors, or include a pack of holiday-themed and.
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Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.
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You can charge $24 to $26 per pound of chocolate-covered pretzels, while for a large pretzel rod dipped in chocolate, you can charge $1 to $1.50 per piece. This will cover the cost of ingredients, labor, and packaging. Depending on your toppings, you can charge an additional $0.50 to $1 per piece. In this article, we will go over the basic.