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Add salt, cream of tartar and vanilla, and beat mixture again until it holds soft peaks. Add the sugar, pouring very gradually, beating the batter until it is stiff. Gently fold in the chocolate and nuts, if using. Spoon batter onto parchment paper-lined baking sheets in 1 1/2 to 2-tablespoon mounds. Bake for 25 minutes.
A stack of chocolate chip bars topped with meringue Chocolate chip
Directions. Preheat oven to 300°F (150°C). Begin whipping egg whites in a stand mixer fitted with a whisk attachment on low speed. As the whites start to look wet and frothy, after about 45 seconds, add cream of tartar and salt and allow it to dissolve with the mixer still on low speed, about 10 seconds.
Meringue Topped Chocolate Bars A unique, oldfashioned chocolate chip
1 (12 oz) package chocolate chips (½ semi-sweet and ½ milk chocolate works well) For the meringue layer: 2 egg whites 1 cup brown sugar, dark or light Get Ingredients Powered by Chicory. INSTRUCTIONS. Preheat oven to 350 degrees F. Lightly coat a 9×13 jelly roll pan with non-stick spray. For the crust layer:
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Combine flour, baking soda and salt; add to the creamed mixture alternately with with water/vanilla mixture. Mix well. Spread into a greased 15x10x1 inch baking pan. Sprinkle with chocolate chips. In a small glass or metal mixing bowl, beat egg whites until soft peaks form. Add the remaining brown sugar, 2 tablespoons at a time, beating well.
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Instructions. Preheat oven to 300 degrees F. Line a baking sheet (or two) with parchment paper. Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form.*. Slowly add sugar and beat until stiff peaks form, about 5 minutes.
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Preheat oven to 300º. Beat egg whites, cream of tartar, and salt in a mixer on high until soft peaks form. Then add sugar, one tablespoon at a time, while the mixer continues to beat till firm peaks form. Add vanilla, then sift cocoa into the bowl and mix on low till combined. Fold in chocolate chips.
Chocolate Chip Meringue Bars My Recipe Reviews
Directions. Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
Chocolate Chip Meringue Cookies Recipe Chocolate chip meringue
Pre-heat oven to 325 degrees. Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9"x13" pan. Sprinkle with a laer chocolate chips. Beat egg whites to soft peaks, beat in brown or white sugar and vanilla.
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Gradually stir in flour, baking powder and baking soda. In a smaller bowl, beat egg whites until stiff. Add in remaining 1 cup brown sugar. Pat dough into 15x10 jelly roll pan. Sprinkle with chocolate chips and gently push into dough. Spread egg whites over it and place in preheated oven for 30 minutes.
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Press into a greased 15x10x1-in. baking pan. With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining 1 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans.
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Instructions. Preheat the oven to 200°F (95°C). Line two baking sheets with greaseproof paper or other baking paper. Using an electric mixer, beat the egg whites until soft peaks are beginning to form. Gradually add the sugar, a bit at a time, and beat until stiff peaks form. Beat in the vanilla.
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In a small bowl, whisk together flour, salt, soda, and baking powder and set aside. In a larger bowl, using a hand mixer, beat butter with the 1/4 cup sugar and 1/4 cup brown sugar until very light and fluffy. Add egg yolk, water, vanilla; mix well. Stir in flour mixture. Pat into baking dish and top with chocolate chips.
Chocolate Chip Meringue Bars Handmade Charlotte
Bake for 15 minutes, until the dough is cooked but still very soft. Let cool on a wire rack while making the meringue. Turn up the oven temperature to 400F. Put about 1-inch of water in a medium saucepan and bring it to a gentle boil. In the bowl of a stand mixer, combine the egg whites, brown sugar, and salt together.
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Set aside 3 tablespoons of chocolate chips and add the rest to the meringue. Fold with a rubber spatula to combine. Drop heaping mounds of the meringue onto lined baking sheets and dot with the reserved chocolate chips. Bake in a 250°F oven for 30 minutes, then turn the oven off and allow the meringues to cool in the oven for 30 minutes more.
Chocolate Chip & Pecan Meringue Bars Recipe How to Make It Taste of Home
Directions. Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper. Whip egg whites in a clean mixing bowl to soft peaks. Gradually add sugar, vinegar, vanilla, and salt while whipping to stiff peaks. Fold in chocolate chips.
Meringue Chocolate Chip Cookie Bars Tangled Up In Food
Meringue Topped (Chocolate Chip) Bars. Cookie Ingredients. ½ c white sugar; ½ c brown sugar; 1 c butter, softened; 2 egg yolks (reserve whites) 1 c all-purpose flour; 1 c whole wheat flour; 1 t baking soda; 1 T cold water; 12 oz pkg choc chips; Meringue Topping Ingredients. 2 egg whites;