Chocolate Yeast Bread Recipe Taste of Home
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans.
Quick Rising Yeast Chocolate Bread Cookie Madness
Bread Dough. Heat your milk to just lukewarm and add one or two teaspoons of the sugar and the yeast. Stir, and let proof until foamy. Combine 228 grams or 1 3/4 cups flour, butter, remaining sugar, the egg, and vanilla into the bowl of your stand mixer, or a large mixing bowl. Add in foamy yeast and milk mixture.
HomeStyle Yeast Bread Recipe Taste of Home
Instructions. Whisk the flour, yeast, cocoa powder & salt together. Add in 2-3 TBSP sugar, if desired. Slowly add in the water and oil while stirring with a wooden spoon. Stir in the chocolate and walnuts. The dough will be very moist. Place the dough in a lightly oiled bowl and cover with plastic wrap.
Chocolate Yeast Bread Cookie Madness
Step one: Mix the flour, yeast, salt, cocoa, chocolate, sugar and water into bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. The dough will be sticky! Step two: Cover bowl with plastic wrap and let sit on the counter for 3-5 hours.
Chocolate Bread Recipe Yeast
Add the flour, cocoa, (be sure to sift it to remove any lumps) sugar and vanilla. Start to knead then add the salt, continue to knead for about 8-10 minutes. Add the nuts and the chocolate chips if using, knead 1 minute just to combine. Cover the bowl and let sit 30 minutes.
Chocolate Bread Recipe Yeast
Butter a 9-inch (23cm) loaf pan. Stir in the chopped chocolate and nuts, if using. Then use a spatula to fold the dough over on itself in the bowl for about thirty seconds, then transfer it to the buttered pan, pressing a bit to spread it to the corners. Let rise in a warm place for one hour.
Chocolate Bread Recipe Chocolate bread, Bread, Baking
Step 1: In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, salt and sugars. Stir briefly. Step 2: In a medium bowl, add melted butter, eggs and vanilla. Stir with a fork to break up the egg yolks. Step 3: Add wet ingredients to dry ingredients, along with the buttermilk.
Chocolate Soft Bread (Yudane Method) BAKE WITH PAWS
While resting, preheat the oven to 450 degrees. A half an hour before the dough finishes rising, place a 3.5 quart heavy, dutch oven in the oven to preheat. When ready to bake, remove the pot from the oven, pick up the parchment-lined dough and place the parchment and dough into the pot and cover it. Bake for 30 minutes.
Sweet Chocolate Bread Recipe
Grease an 8 ½ by 4 ½ inch loaf pan and dust with flour or cocoa powder. Scrape the chocolate dough into the loaf pan and allow it to rise for another hour and fifteen minutes or so. Preheat the oven to 350 degrees F. Bake the bread on the center rack for about 45 minutes or until it sounds hollow when you tap it.
Pumpkin Yeast Bread The Keenan Cookbook
In a small saucepan, heat the butter and milk just until melted. Stir in the brown sugar until dissolved. Let cool to 110 degrees Fahrenheit. In a large bowl, combine the water and yeast. Let sit until foamy, about 10 minutes. Pour the milk mixture into the yeast, add the 1 1/2 cups of graham flour and stir well.
Boulder Butter Yeasted Chocolate Bread
directions. Chocolate Bread Starter: Dissolve yeast in water for 10 minutes; stir in flour until completely mixed; cover loosely and leave to proof at room temperature 6 hours. Chocolate Yeast Bread: Stir and thoroughly mix flour, cocoa, 1/3 cup sugar, yeast, water and 1/4 cup Chocolate Bread Starter (save the remainder for another use); let.
YeastFree Bread very easy and ready to eat in 1 hour
Add the remaining sugar, the butter, eggs, salt, and 1 cup (about 130g) of flour and beat on medium speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add 3 cups (about 400g) flour, switch the mixer down to low speed, and beat until a soft dough forms and pulls away from the sides of the bowl.
Easy Perfect Yeast Bread
Whisk together flour, cocoa powder, sugar, salt, and yeast in a large bowl and form a well in the center. Mix in water, then the chocolate chips. Cover bowl with plastic wrap and let sit out overnight. Once dough has doubled in size, transfer to a floured work surface and pinch the edges towards the top to shape it.
Homemade Yeast Bread Confessions of Parenting
Instructions. Put the milk into a small saucepan and warm until warm to the touch (about 110°). Remove from heat and pour into a mixing stand bowl. Sprinkle the yeast over the milk and add 1 tablespoon of sugar, then set aside in a warmish place for 10-15 minutes, until bubbles form.
45 Yeast Bread Recipes Perfect for Fall Taste of Home
Step 4: Add the chopped pecans and semi-sweet chocolate chips to the bowl and mix. Step 5: Grab the two loaf pans and spray the bottom and sides of the pans with non-stick cooking spray. Step 6: Divide the chocolate bread batter between the two pans. Both pans should be approximately 2/3 of the way full.
Blueberry Banana Yeast Bread The Little Epicurean
Whisk together the dry ingredients: flour, sugar, cocoa, baking powder, and salt. Add the milk, oil, eggs, vanilla, and espresso mixture (if using) and beat this together with an electric mixer. In a separate bowl, toss the chocolate morsels or chips with 2 tablespoons of flour.
