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Original Chex mix recipe from 1963. Ingredients. 6 tablespoons butter or margarine 4 teaspoons Worcestershire sauce 1 teaspoon seasoned salt or 3/8 teaspoon garlic powder and 3/8 teaspoon salt 6 cups Chex (mix wheat, corn and rice cereal equally, or any way you like!) 3/4 cup salted nuts. Directions. 1. Heat oven to 250 F. 2. Slowly melt butter.
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Instructions. Preheat the oven to 250 degrees F. Coat 2 baking sheets with cooking spray. Set aside. In a small bowl, stir together the olive oil, Worcestershire, salt, paprika, onion powder and garlic powder until combined. In a large bowl, stir together the cereals, pretzels, Goldfish crackers, peanuts and cashews.
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Instructions. Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan. In a medium bowl, whisk together the butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme.
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Pour the box of Rice Chex Cereal into a large bowl and set it aside. Next, place the butter, light brown sugar, salt, and corn syrup in a medium saucepan and place over medium-high heat. Allow it to boil for about a minute. The longer you let the caramel mixture boil, the harder and crunchier it will become.
Cinnamon Sugar Chex Mix Sprinkle Some Sugar
Preheat oven to 225°F | 110°C. In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside. In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything.
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Instructions. Preheat oven to 300 degrees. In large bowl mix cereals, pretzels, and peanuts. (If you don't like the burnt, shriveled cheerios in your mix, then set them aside for a few mins. instead of mixing them in with the rest). Mix melted butter, worscestershire, garlic, onion and celery salts. Then pour over the cereal mixture.
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In a small bowl, mix melted butter, Worcestershire sauce, seasoning salt, garlic powder and onion powder together. ⭐ Then , pour the seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again. ⭐ Next, spread out the Chex mix on a large baking sheet in a thin even layer.
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Preheat the oven to 250 degrees F and line a rimmed baking sheet with parchment paper and set aside. In a small bowl, whisk together the melted butter, Worcestershire sauce and spices, set aside. In large bowl, combine the cereals, pretzels, and peanuts. Add the butter and seasoning mixture to the cereal mixture and stir to coat, making sure.
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Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture. Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total.
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In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
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Preheat oven to 250º. Combine cereal, pretzels, chips and nuts in a large bowl. In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
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Preheat the oven to 250°F. In a large roasting pan, combine cereals, pretzels, and nuts. In a mason jar or small bowl, combine oil, Worcestershire sauce, garlic salt, onion salt, celery salt, and savory in a mason jar or small mixing bowl. Shake or stir well. Pour the sauce over mixture and stir well to combine.
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Preheat oven to 300℉ (150°C) and line your cookie sheet with parchment paper. In a large bowl, mix together all of the Chex cereals, pretzels, nuts and Cheez-its. Mix the garlic salt with the melted butter and slowly pour over the cereal mixture, stirring to incorporate the butter mixture in with the cereal mixture.
Kix PAW Patrol, Cereal, with Whole Grain, 18 oz
Directions. Preheat the oven to 250 F. Mix all the cereals, pretzels, and nuts together in a large bowl. In a separate bowl, mix the melted butter, Worcestershire sauce, seasoned salt, Beau monde seasoning, and garlic powder. Pour the butter mixture over the dry ingredients and stir to coat.
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Bake for 1 hour. Rotating the pans half-way through and stirring every 15 minutes. When finished baking, turn off oven, open oven door slightly and allow the oven to cool with the pans inside for about 30-60 minutes. Remove and allow to fully cool. (the mixture will fully crisp up once fully cool) Once cool, store in a large air-tight container.
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The Authentic Original Original 1952 Chex Party Mix. Wonderful nibbling. at snack-time! Try this new PARTY MIX. Add 1/2 c. butter in shallow baking pan. Stir in 1 T. Worcestershire sauce. Add 2 c. Wheat Chex, 2 c. Rice Chex, and 1/2 c. nuts. Sprinkle with 1/4 t. salt and 1/8 t. garlic salt; mix well. Heat 30 mins in 300 degree oven, stirring.