Cheeseburger Roll Ups
No problem getting the family to the table when you make these super simple Cheeseburger Roll-ups. This is a perfect weeknight recipe. MAKES 24 Servings - PREP TIME 20 min - COOK TIME 5 min - TOTAL TIME 25 min Ingredients 1 tbsp (15 mL) canola oil, divided 1 cup (250 mL) diced mushrooms 1 cup (250 mL) diced onions 1/4 tsp (1 mL) each salt and pepper 1 cup (250 g) cooked & minced roast beef or.
Cheeseburger RollUps put a fun spin on burger night. They will make
Roll into twelve 3-inch circles*. In a saucepan, brown hamburger. Drain. Add onion salt, garlic salt, salt and pepper. Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 6 circles. Then press another circle on top and seal the edges. Bake for 10-15 minutes (until golden brown).
Easy Bacon Cheeseburger RollUps. Adaptable idea, great for game day
Instructions Heat 2 tsp (10 mL) canola oil in a large saucepan over medium- high heat. Add mushrooms, onions, salt and pepper. Cook and stir until brown and excess liquid is gone, around 6 minutes. In a medium-sized bowl mix together the cooked beef, mushroom mixture, dill pickles, Cheddar cheese and ricotta cheese.
I made Keto cheeseburger roll ups tonight for dinner...swipe to see the
This cheeseburger roll-ups recipe features ground beef and melted cheese wrapped in low-carb lavash bread and can be customized with various toppings and seasonings to create a delicious and healthy meal or snack option.
Hated on the Playground Bacon Cheeseburger Roll Up
Step 1 Heat oven to 400°F. Step 2 Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3 Unroll pizza dough onto baking sheet sprayed with cooking spray.
Cheeseburger Roll Ups Canadian Beef
1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside. 3 Unroll both cans of dough; separate into 16 triangles.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Instructions Step 1 Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min. Step 2 Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Preheat oven to 400 degrees Fahrenheit. Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain. Add Velveeta and cook until completely melted, stirring occasionally. Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
prep time: 15 MIN cook time: 20 MIN total time: 35 MIN MIN INGREDIENTS 1/2 pound ground beef 1/2 cup plain greek yogurt or sour cream 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/2 cup sharp cheddar cheese, shredded 10 slices white bread
Bacon Cheeseburger Rolls Recipe How to Make It
4.4 Notes 4.5 Nutrition Jump to Recipe Print Recipe This bacon cheeseburger roll up is browned ground beef, bacon and Velveeta cheese rolled up in pizza dough. It's a hamburger log recipe with bacon and cheese included. Up dated 07/03/2020 What you need to make this "cheeseburger loaf".
Cheeseburger RollUps The Two Bite Club
How To Make Cheeseburger Roll Ups Recipe: Cheeseburger Rollups Ingredients: 6 flour tortillas 8-10-inches 1 can nacho cheese sauce 15 oz 1 lb ground beef, cooked and crumbled 2 cups shredded lettuce 2 - 3 Roma tomatoes, diced Supplies Needed:
Bacon Cheeseburger RollUp Whats Cooking Love?
Preparation Preheat the oven to 350˚F (180˚C). In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Add the ham, cheese, and spinach on top of the meat.
Cheeseburger RollUps The Two Bite Club
Directions Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up.
Cheeseburger RollUps The Two Bite Club
Cheeseburger Rollups For that game night, I made a batch of these Cheeseburger Rollups for dinner. It's no secret that I love a good cheeseburger. Laura used to tease me about it as I would order a cheeseburger nearly every time we went out to eat.
Cheeseburger Rollups Homemade Pizza Dough, Pizza Recipes Dough
It'll make about 12 rolls. Fry: Heat a quarter inch of oil in a skillet over medium heat. Once the oil is hot add the spring rolls, frying in batches. Fry the spring rolls for about a minute on each side. Place on a paper towel once fried to drain off extra oil. Serve hot with extra ketchup for dipping.
Cassie Craves Bacon Cheeseburger RollUp
In a large saucepan heat 2 tsp (10 mL) canola oil over medium-high heat. Add mushrooms, onions, salt and pepper. Cook and stir until brown and excess liquid is gone, around 6 minutes. In a medium-sized bowl mix together the cooked beef, mushroom mixture, dill pickles, cheddar cheese and ricotta cheese.
