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The first is removing the doughnuts from the freezer the night before you want to eat them, and allowing them to defrost sitting on the counter, according to Epicurious. But sometimes doughnut.
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Place doughnuts on a baking or cookie sheet. Place in freezer for 3-5 hours to ensure that they are fully frozen. Take off cookie/baking sheet and wrap in plastic wrap or wax paper. Place in Ziplock bags and write the date that they were placed in there. Pop out and reheat when you want.
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Remove as much air from the bag as you can, then close the top almost all the way, leaving approximately a quarter-inch open. The key to keeping doughnuts fresh is this. Insert a straw into the area of the bag that isn't sealed. Through the straw, slowly expel the air from the bag.
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1. Line a cookie sheet or baking sheet with a piece of wax paper. 2. Place the leftover donuts on the sheet making sure they're far enough apart so that they don't stick together. (You can do the same when freezing marshmallows .) 3. Freeze the donuts on the tray until they're solid, at least 3-5 hours.
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A good rule to follow is 10 seconds in the microwave on 50% power. Since donuts vary in size and density, you can tiptoe further in 7-second increments, taking care not to overheat your pastries. If you've frozen homemade dough pre-rise, unwrap the dough and set it on the counter to rise a second time. Finally, fry in hot oil, bake, or pop into.
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Place the double-wrapped doughnut dough rings into a resealable plastic freezer bag and write the date of freezing on the top. Put the plastic bag in the freezer. Use the dough within 1 month of freezing. You can leave them in the freezer for longer, but the quality will begin to decline and not be as good as it would within 1 month.
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To freeze a plain doughnut, this is all you need to do: Protect Them: Wrap it in plastic wrap and then place in an air-tight bag or container. When you seal it up, make sure you remove as much air as you can. Freeze Them: Label the bag with the contents. This is especially important if you have filled/flavoured doughnuts as it's tough to tell.
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Instructions. Line a cookie sheet with parchment or wax paper. Arrange the donuts face-up in a single layer on the lined sheet. Freeze the donuts for 3 to 5 hours, or until frozen solid.
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To thaw, place frozen donuts on a counter. Let them cool to room temperature. To fully defrost the donuts, it will take approximately 1 1/2 hours. Place them in the microwave for 10-15 second to warm them. You can freeze them for up to 24 hours in a refrigerator For a quick 15-20 second defrosting, you can either microwave or bake them in an oven.
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Here's the best way to reheat donuts. 1. Reheat in the oven at 400 ยฐF (204 ยฐC) for 5 to 10 minutes. The estimated time may vary depending on the donuts' size and density. 2. Place frozen donuts on a plate and let them thaw at room temperature. Don't use this method if the donuts contain custard or cream-based filling.
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Step 1: Flash Freeze. Prepare a metal cookie sheet lined with wax paper. Spread the donuts out on the sheet in a single layer so they don't touch each other. Place the baking tray in the freezer for just a few hours until the donuts and glaze are frozen hard.
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Put the cookie sheet in the freezer for 3 to 5 hours, or until the donuts have been completely frozen. You may also leave the donuts in the freezer. A bottle of donuts. Take out the cookie sheet from the freezer. Using a spatula, remove the frozen donuts from the cookie sheet and gently transfer them to the plastic container.
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Remove the plastic wrap and place the donut on 50% power for ten seconds in the microwave. If this doesn't do the job, you can place it for another few seconds to thaw it thoroughly. The second method is to thaw the donuts in the oven. Preheat the oven to 350 ยฐF (176.66 ยฐC). Let it heat up for ten minutes.
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Remove the donuts from the cookie sheet. Carefully use a spatula to collect the Krispy Kreme donuts from the baking sheet. Place frozen donuts into an airtight container. Store the now frozen Krispy Kreme donuts in a freezer-grade ziplock bag or an airtight container that'll hold up well in the freezer. Label and date the container.
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Learn all about the best way to freeze filled doughnuts to maintain their freshness and deliciousness. Find out the proper storage methods and tips to ensure your doughnuts stay just as tasty as when they were first made. Whether you want to store them for a rainy day or have leftovers, this guide will help you preserve your favorite.
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Step 3: Suck out the air. This is the secret to keeping doughnuts fresh! Slide a straw into the unsealed section of the bag. Gently suck the air out of the bag through the straw. This will cause the bag to constrict, pulling the waxed paper around the doughnuts. Seal the bag; lay it flat in your freezer.