Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert


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Step 1: Line an 8x8 or 9x9 baking pan with parchment paper and set aside. Step 2: Pour the rice krispie cereal into a large bowl and set aside. Step 3: In a large pan, melt the butter over medium heat. Step 4: Add the marshmallow fluff to the melted butter and stir until combined. Stir in the vanilla extract. Step 5: Pour the marshmallow fluff mixture into the rice krispies and stir until.


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How to make rice krispie treats with marshmallow fluff. Step 1. First, put the butter and marshmallow fluff in a small saucepan. Use medium high heat and stir constantly. Keep stirring until the butter is melted and the mixture is smooth. Remove from heat. Step 2. Get out a large mixing bowl.


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Step 2: Add the marshmallow fluff, vanilla extract and salt. Stir everything together over low heat, it will take a few minutes for it to completely combine. Turn off the heat. Step 3: Add the rice krispies cereal to the pan and use the spatula to stir everything together.


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Step 3: Add in the marshmallow fluff by using a rubber spatula to scrape the inside of the jar as best as you can. Step 4: Stir until the fluff seems fully incorporated and softened. Step 5: Remove the pot from the heat. Step 6: Add in the cereal. Step 7: Stir in the rice crispy cereal until fully coated.


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Once melted, add in 9 cups of mini marshmallows (set aside 3 to mix in later) and coat in butter. Keep stirring until butter and marshmallows are completely melted, then remove from heat. Add in salt, vanilla, and marshmallow fluff, and mix until the marshmallow fluff is completely incorporated.


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Instructions. Spray or grease a 11x13" baking pan. In a large bowl, measure out 8 cups of rice krispies cereal. Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot. On low heat, add butter to the pot and melt it. Add the marshmallow fluff.


Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert

Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together. Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating.


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Instructions. Line a 9ร—9 pan with foil and spray lightly with nonstick spray, set aside. In a large saucepot over medium-low heat melt the butter. Once the butter is melted add in 6 cups of the mini marshmallows and salt, stirring constantly until they're melted. Remove the pot from the heat.


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Measure accurately, and melt the marshmallow/butter mixture gently. It's important to firmly smooth the warm cereal/fluff combination after pouring it into the 9 x 13 pan. Press it firmly evenly into the pan using a spatula or a large stainless steel spoon. Applying even pressure will help create well-formed treats.


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Begin by greasing a 9ร—9 baking dish and lining it with parchment paper. You can also make this recipe in a 9ร—13 pan, though your Rice Krispie treats will be on the thinner side. These bars come together in just a few quick steps: Melt the Marshmallows - Add butter and 6 cups of mini marshmallows to a large pot.


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Step 3: Immediately pour peanut butter mixture into the bowl of Rice Krispies, add Fluff and remaining 2 cups mini marshmallows and stir to coat and combine. Step 4: Turn out into a prepared baking dish and press down into an even layer. Step 5: Let set for at least 15 minutes, and then slice into 12 large bars.


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Step 1: Spray an 8ร—8 or 9ร—9 baking pan with nonstick cooking spray. In a large pot, melt 3 tablespoons of butter. Then add a bag of marshmallows (mini) and the entire 7-ounce or 7.5-ounce jar of marshmallow fluff. Step 2: On low heat, stir, stir, stir until marshmallows are completely melted. Then, stir in vanilla extract and salt to the.


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Shape, Cool and Cut. Use wax paper; a wide, cold spoon; or a spatula coated with nonstick cooking spray to shape and press the Rice Krispies mixture into a baking dish lined with parchment or wax paper or sprayed with cooking spray. When the mixture has hardened, cut it with a knife, pizza cutter or cookie cutter.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


Pumpkin Rice Krispie Treats {Kid friendly Halloween treat!} Annie's

Instructions. Melt the butter over low-medium heat in a large pot. Allow it to get brown and then add in the corn syrup. Bring to a simmer and allow to bubble for about 2 minutes. Remove from the heat and stir in the marshmallow fluff, the vanilla and the mini marshmallows (if using). Stir until well combined.


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How to Make Rice Krispie Treats with Marshmallow Fluff: Step 1: Line the bottom of an 8x8 pan with parchment paper. Set aside. Step 2: In a large pot, melt the butter over medium low heat. Step 3: Add in the marshmallow fluff and stir for a few minutes to combine with the butter and warm it up.