Klassische
Our marzipan is made with 100% California almonds, ensuring that every bite is packed with the natural nutty flavor that marzipan lovers crave. At Bergen Marzipan, we pride ourselves on the quality and consistency of our products. Our marzipan is gluten-free, kosher, and vegan-friendly, making it a versatile and inclusive treat that everyone.
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Bring to a boil over medium-high heat, stirring gently at first to dissolve the sugar. Cook, without stirring, until the mixture reaches 240°F on a candy or digital thermometer . Remove the sugar mixture from the heat and place the bottom of the pot in the bowl of cold water.
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Other popular variations include marzipan served in a loaf. For example, Niederegger Lubeck is a specialty German marzipan loaf cake covered in chocolate and frequently served as a holiday dessert. When you buy marzipan chocolate from Supermarket Italy, you can easily transform a basic loaf into a stunning centerpiece for the dessert course.
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4. Process with sugar. Add the confectioners' sugar and 1 teaspoon water. Keep processing until a thick, smooth paste forms. If the mixture remains dry and crumbly, add water, about ¼ teaspoon at a time. Continue to scrape down the sides of the food processor bowl. Adding coloring to marzipan.
Marzipan & Loaf
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Marzipan - Gourmet Guide. Marzipan Candy is a typical European treat made from almonds, often coated with chocolate or colored and shaped into fruits, pigs or bars. Marzipan itself is a paste made from ground almonds and sugar. Marzipan has the soft pliable consistency of dough, which allows it to be easily rolled, molded and cut.
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Turn the pistachio marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate. Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe. Makes 13-14 ounces of pistachio marzipan.
Duo Marzipan
De La Rosa Peanut Mazapan Candy Box Set of 2. $7.98. Shop our great selection of Marzipan Candy at World Market. Purchase online for home delivery or pick up at one of our 270+ stores.
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Marzipan bar with no added sugar and dark chocolate EASIS SHOP
Marzipan is a light, candy-like mixture made by mixing finely-ground almonds with sugar, corn syrup and egg whites. Some say it originated in Persia, but others claim it came from Germany, Spain, Italy or France. In fact, the ingredient was so popular in Spain that settlers brought it over to the Americas, where it is made with peanuts instead.
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Mix until combined. Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until incorporated. Turn marzipan out onto a surface, sprinkled with a bit of powdered sugar, and use your hands to press crumbs into a log.
Pumpkin Marzipan Afrina Sweets
Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate. Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe. Makes 13-14 ounces.