I Made This Butterscotch Yule Log from 1967—and It's the Vintage
This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log.
Christmas Desserts Butterscotch Hazelnut Yule Log
BUTTERSCOTCH YULE LOG : 1 (6 oz.) pkg. (1 c.) Nestle's butterscotch flavored morsels 1/3 c. sweetened condensed milk 1/2 tsp. vanilla 1/3 c. chopped pecans Slightly beaten egg white Pecan halves. Melt butterscotch morsels over hot (not boiling) water. Stir in condensed milk and vanilla. Add chopped pecans; mix well.
Nestle Butterscotch Yule Log, ca. 1967 Yule log recipe, French
Remove from water and stir in milk and vanilla. Add nuts and chill until firm enough to handle. Form into 12" to 15" roll. Whip 1 egg white and put over log then press in nuts and roll into waxed paper to look like a log. Chill and cut in 1/2" pieces. SUPPORT THIS RECIPE BY SHARING! BROWN SUGAR AND MUSTARD GLAZE (FOR CORNED.
Handwritten Recipes Butterscotch Yule Log
1 6 oz. package ( 1 C ) Butterscotch Flavored Morsels 1/3 C Sweetened Condensed Milk 1/2 tsp Vanilla 1/2 C Chopped Pecans + Pecan Halves for decorating the log 1 Egg white, beaten with a fork In a double boiler, melt Butterscotch Morsels over Hot, not boiling water. Remove and stir in Condensed Milk and Vanilla Add Chopped Pecans Mix well
We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert
To assess the amount of stress exposure and reactions among children following a war situation, two comparative groups of non‐displaced (N = 64) and displaced children (N = 70) from Croatia were administered a modified version of the War Trauma Questionnaire as well as the Impact of Event Scale (IES).The results showed that a majority of the children had been exposed to armed combat, with.
Butterscotch yule log A retro recipe for a sweet Christmas treat (1967
Instructions. Melt morsels over hot (not boiling) water. Remove from heat, stir in milk and vanilla. Add chopped nuts, mix well. Chill until firm enough to handle (1-2 hours) Form into a 12-inch roll on waxed paper. Roll tightly in wax paper to shape evenly. Unroll and mark surface lengthwise with tines of fork to create decorative wood grain.
Butterscotch Cake Recipe How to Make It Taste of Home
Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to handle. Form into 12 inch roll on waxed paper. Roll tightly in waxed paper to shape evenly. Unroll and mark surface lengthwise with tongs of fork.
Butterscotch yule log A retro Christmas dessert recipe from the 60s
Butterscotch Yule Log. This vintage Yule log recipe appeared in an ad for Nestle butterscotch morsels in 1967. It's the perfect two-bite treat when you want a little something sweet to end a hearty holiday meal. —Kristina Vänni, New York, New York. Go to Recipe
Jack's Henhouse
Instructions. Pre-heat your oven to 190°c (170°c for fan-assisted ovens or Gas Mark 5) and line a (approx) 35x25cm Swiss roll tin with grease proof paper and grease with butter, then dust with flour. In a bowl, sift the flour and cocoa together and set aside. In a large, grease-free bowl add the eggs and whisk lightly before adding the sugar.
Butterscotch Yule Log A Northern Heritage Christmas
This vintage Yule log is an easy one-bowl treat to make during the holidays. The recipe was originally published in a 1967 Nestle ad!. We Made a Butterscotch Yule Log from the '60s—and This Vintage Dessert Needs to Make a Comeback Kristina Vänni Updated: Nov. 21, 2022.
Butterscotch Yule Log Slices
3. Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper. 4. Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices.
Butterscotch yule log A retro Christmas dessert recipe from the 60s
Recipe for Butterscotch Yule Log: 1 6 oz package butterscotch morsels (1 cup) 1/3 cup sweetened condensed milk 1/2 teaspoon vanilla 1/3 cup pecans, chopped Slightly beaten egg white Pecan halves Melt over hot (not boiling) water. Remove from water, stir in milk and vanilla, add chopped pecans, mix well.
Handwritten Recipes Butterscotch Yule Log
Whip the eggs and sugar for about 10 minutes. In a separate dish combine the sour cream, dulce de leche, and baking soda with a whisk. Add the mixture into the whipped eggs and gently fold. Sift in the flour and the baking powder and minimally fold until combined.
Butterscotch Vintage Yule Log Recipe Taste of Home
Beat egg yolks with a mixer on high speed until pale yellow and thick, 4 to 5 minutes. Transfer to a medium bowl. Beat egg whites in a clean mixer bowl on medium speed until soft peaks form, 1 to 2 minutes. Raise speed to medium-high; slowly add sugar, beating until stiff peaks form. Transfer mixture to a large bowl.
Butterscotch Yule Log Slices Just A Pinch Recipes
Butterscotch Hazelnut Yule Log. This delicious yule log would make a stunning dessert for your Christmas dinner. Flavored with butterscotch pudding and topped with caramelized hazelnuts, it's super easy to make at home. Try our step-by-step recipe now. Ingredients: For the sponge cake. 4 eggs; 1/4 cup cornflour; 2 tbsp melted butter; 3 1/2 tbsp.
Handwritten Recipes Butterscotch Yule Log
Melt morsels over hot water, remove from water and stir in milk and vanilla. Add chopped pecans and mix well. Chill until firm enough to handle. Form into 12 inch roll on wax paper. Roll tightly in wax paper to shape evenly. Unroll and mark surface length with tines of fork. Brush with egg white. Press pecan halves into roll to completely cover.