Marshmallow & Cornflake Sweet Potato Casserole Bruce's Yams


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Lightly spray a 1 ½ quart-casserole dish with non-stick cooking spray. Drain the yams and mash well. Drain the pineapple add the juice to the mashed yams. Add the brown sugar and the melted butter and mix well. Stir in the pineapple and the pecans. Spoon mixture into the casserole dish. Bake for 20 minutes. Sprinkle the marshmallows over the top.


Marshmallow & Cornflake Sweet Potato Casserole, 2020

Instructions. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix well.


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DIRECTIONS. Heat oven to 350°F. Mix salt and brown sugar. Combine drained can of Bruce's Yams Cut Sweet Potatoes, brown sugar mixture and butter or margarine in a large mixing bowl, then transfer to a casserole dish. Bake uncovered for 30 to 40 minutes until glazed. Remove from oven and place marshmallows side by side on top of the casserole.


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Heat oven to 350°F. In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter. When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.


Creamy Double Potato Casserole Bruce's Yams Recipe Potato

Steps to Prepare: Heat oven to 350°F. In a large bowl, combine the Bruce's Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs. Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt.


Sweet Potato Casserole with Marshmallow Recipe

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Thanksgiving sides recipes for green beans, mac and cheese, sweet

directions. Heat oven to 350 degrees. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Mix well. Place 1/2 mixture in baking dish. Top with a layer of marshmallows, then add remaining mixture. Bake for 30 minutes. Remove from oven and top with remaining marshmallows. Turn oven to broil and move casserole to.


Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish

Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.


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Steps to Prepare: Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a small (6"x6") oven proof dish. Stir pumpkin spice into melted butter and drizzle over sweet potatoes. Arrange marshmallows on top of sweet potatoes to cover. Bake for 20 minutes until marshmallows are golden brown.


Berry Mallow Yam Bake uses sweet potatoes, cranberries, marshmallows in

Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Drain yams, reserving 2 tablespoon juice in case casserole seems dry. In a large bowl, mash the yams. Add the brown sugar, maple syrup and cinnamon, and mash until well blended. Add a little of the reserved syrup if needed.


Marshmallow & Cornflake Sweet Potato Casserole Bruce's Yams

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This is the candied sweet potato recipe from the Bruce’s Yams label

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Bake on the center rack in the oven at 350° for 20-25 minutes. The apples should be soft and the brown sugar juices should be bubbling. Remove the casserole dish using an oven mitt from the oven. Now is the time for that magical marshmallow layer. Carefully sprinkle the mini marshmallows over the top of the casserole.


Bruce\'S Canned Sweet Potato Recipes / Bruce S Yam Mallow Casserole

Preheat the oven to 425ºF. Line a baking sheet with parchment and spray it with vegetable oil spray. Scrub clean and dry the sweet potatoes. Slice them in half lengthwise. Place the potato halves, cut side down, on the baking sheet. Prick each in several places with a fork and bake for 40 to 45 minutes, or until soft.


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Mix cornflakes and pecan pieces together. Sprinkle the mixture evenly across the top of the casserole. Combine melted butter and sugar, stir well. Drizzle across the top of the cornflake and pecan mixture. Bake at 400 for approximately 10 minutes. Remove the casserole when the topping turns to a caramel-colored brown.


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Steps to Prepare: Heat oven to 350 degrees F. In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish. Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar.