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Put ingredients in the order listed in the breakmaker: 1.5 cups water, 1 tablespoon less if rainy day. 3/4 cup rolled oats. 1/3 cup molasses {Crosby's Fancy Molasses} 2 Tablespoons shortening. 1 1/2 teaspoon salt. 3 cupes flour. 2 teaspoons yeast. I set my breakmaker on the wholewheat setting which takes 4 hours and 10 minutes.
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Directions. Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
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Once your dough has risen, you can brush with egg white and top with oats if you so desire. Bake on middle rack of a 350°F oven for 35 minutes or until internal temp is 190°. Turn pan about halfway through the cooking time for even cooking. Turn out of pan and let cool for 30 minutes on it's side on a cooling rack.
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Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°F. Remove the bread from the oven, remove it from the pan, and cool.
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1⁄3 cup rolled oats. 1 teaspoon salt. 1⁄4 teaspoon baking soda. 1 tablespoon caraway seed. 3 tablespoons raisins. 2 teaspoons active dry yeast. Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. mrose75.
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Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order). Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark).
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Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan. Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size. Bake in a 350° oven for about 25 minutes, light brown on top. When done, make glaze and swirl over buns. Yummy and so easy to make.
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Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
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How to Make Sweet Molasses Brown bread. First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment along with 2 cups of the whole wheat flour and mix until combined. There is no need to proof the yeast if using instant yeast. If you only have active dry yeast.
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Baking Instructions. Place the bread pan back inside the bread machine and then: Select the WHITE or BASIC program (depending on your machine's settings.) Select the coordinating loaf size ( 1 1/2-pound or 2-pound) Press START. Note: Some machines also have a Crust Color setting, I usually use Light or Medium.
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Using a bread machine makes it easy to create delicious, homemade bread. This article will show you how to make tasty low-fat brown bread using a bread machine. Add 1 cup of lukewarm water to the bread machine bowl.
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Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap.
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1 teaspoon bread machine yeast or 1 teaspoon instant yeast. Measure ingredients into the baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Whole Wheat cycle. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Store, well-wrapped, on the counter.
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Instructions. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer.
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Step 1: Activate yeast. In the bowl of a stand mixer (here's our favorite mixer) fitted with a dough hook, combine the yeast, warm water and sugar. Let sit for 5 minutes until foamy. Meanwhile, in a separate bowl, sift together the bread flour, whole wheat flour, cocoa powder and salt. Set aside.
