Easy Cranberry Brie Bites Little Sunny Kitchen
Cut Brie in 1/2 inch cubes. Place phyllo cups on baking sheet and place a chunk of Brie in each cup. Top each cup with the about 1/2 tsp Jam of your choice. Top each cup with 1/8 tsp of chopped nuts. If using cranberry add a tiny sprig of rosemary as a garnish. Bake at 350 for 8 minutes. Keyword brie bites, Christmas Appetizer.
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Creamy brie cheese, sweet and tangy cranberry sauce, and crispy phyllo dough come together in a show-stopping appie. This post may contain affiliate links. Please read my disclosure policy. Easy Baked Brie Bites Recipe. These cranberry brie bites with phyllo dough are my go-to holiday appetizer. 4 simple ingredients. So easy to make!
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Directions. Step. 1 Thaw the puff pastry according to package directions. Step. 2 Preheat the oven to 400ยฐF. Spray a 24-well mini muffin pan with nonstick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch. Step. 3 On a well floured surface, roll the sheet of puff pastry into a 10-by-15-inch rectangle.
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Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. After removing rhind, cut brie into fifteen 1-inch cubes. Place a cube of brie in each phyllo cup. Bake for 8 minutes or until brie is melted and warm. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon.
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Pour onto wax paper to cool completely. Preheat oven to 350F. Place phyllo cups on a lined baking sheet. Place a piece of brie into each cup. Bake for 5 - 8 minutes, until brie has softened but not melted completely. Divide cranberry sauce between the cups. Sprinkle with candied walnuts.
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Cut brie into 24 small pieces. Arrange phyllo shells on a rimmed baking sheet; place 1 brie piece in each phyllo shell. Top each shell with 1 teaspoon cranberry sauce; sprinkle evenly with pistachios. Bake in preheated oven until cheese is melted and bubbly, about 6 minutes. Serve immediately.
Cranberry Brie Bites (Holiday Appetizer)
Preheat the oven to 350ยฐF and line a baking sheet with parchment paper. Place the phyllo cups on the prepared sheet about 1 inch apart. Add one brie cube to each cup. Bake for 5-8 minutes, or until the cheese is melted and bubbling slightly. Remove from the oven and transfer to a serving platter. Top each cup with about 1 teaspoon cranberry sauce.
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Prepare the fillings. Start by heating your oven to 260F/180C fan. Grease your mini muffin tin with butter or oil. Chop your brie into small cubes and tear the prosciutto into small pieces. Lay one filo sheet out on a clean surface, then brush with butter or oil. Cover with another piece, and brush that too.
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Reduce the oven temperature to 300 degrees F. Remove the rind from the brie and cut the brie into 30 pieces. Place a piece of brie into each shell. Top with about 1 teaspoon of cranberry mixture. Bake until the cheese just begins to melt: about 4-6 minutes. Sprinkle with flake sea salt.
Brie, Cranberry and Pancetta Phyllo Bites
Bring to a boil and then reduce to a simmer until the berries are reduced, about 10 minutes. Set aside. Divide brie into 36 even pieces. Place in bottom of each shell. Top with a little bit of cranberry sauce. Pop into the oven for five minutes or until brie has melted. Sprinkle with crispy pancetta.
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Preheat oven to 300 degrees. Toast pecans in oven on a parchment lined baking sheet for about 5 minutes. Let cool and chop. Dice brie into bite size chunks and place in the phyllo shells. Spoon a small amount of cranberry sauce into shells and sprinkle on pecans. Bake for 8-10 minutes at 300 degrees until brie has started to melt.
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Instructions. Preheat oven to 350 degrees F. Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about ยฝ teaspoon of brie cheese and ยฝ teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.
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Cut the brie into 24 small pieces and place one piece into each pastry case. Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon. Bake for.
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Place Brie, trimmed side up, in center of layered phyllo sheets. Spread cranberry mixture over top of Brie. Bring corners of dough up over Brie leaving center uncovered. Brush with the reserved 1 Tablespoon butter. Bake until pastry is golden. Let stand 30 minutes-1 hour. Transfer to a serving plate.
Phyllo Baked Brie Bites with Cranberry and Prosciutto Couple in the
Place the shells on the baking sheet and bake for 10 minutes or until golden brown on the edges. Remove the baking sheet and let it cool for a few minutes. Spoon the cranberry sauce in teaspoon sized portions into the cups on top of the melted brie. Top them with chopped pecans, small sprigs of rosemary, and the flakey salt.
Cranberry Brie Bites The Kitchn
Preheat the oven to 350 degrees Fahrenheit. Cut the sheets of thawed phyllo, into 3 inch by 3 inch pieces. Place them in a mini muffin tin. Add a piece of brie and a 1/2 tablespoon of cranberry sauce to each one. Bake for 8 to 10 minutes or until the puff pastry begins to brown.