Pepperoni Cheesy Bread Recipe (Easy Snack/Appetizer) Dinner, then Dessert
Instructions. In a large mixing bowl, combine the yeast and water. Let sit until foamy, about 5-10 minutes. Stir in the olive oil, salt, and 1 cup of flour. Continue adding flour and mixing until a soft dough begins to form. Turn the out onto a floured surface and knead until soft and elastic.
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Preheat the oven to 350 degrees F and line a large baking sheet or jelly roll pan with parchment paper. Roll the dough into a large rectangle and top with an even layer of pepperoni to within a half inch of the edges. Top with provolone and mozzarella cheese the sprinkle with parmesan. Beginning with the longest edge, roll dough into a thin.
Pepperoni Bread The Two Bite Club
Turn the dough out and shape it into a ball. Spray the mixing bowl with pan spray or oil and then drop the dough back in, smooth side up. Spray the top of the dough and then cover to let rise in a warm place until doubled, about 1 1/2-2 hours, depending on the temperature in your kitchen.
Cheesy Pepperoni Quick Bread
Directions. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Cheesy Pepperoni Quick Bread
Use a small sharp knife to cut 3 vents into the top of the bread. Space them evenly if you can; this will help the inside cook as well as release steam. Brush the remaining butter mixture onto the pepperoni bread, then sprinkle on the parmesan cheese. Bake until golden brown, about 20-25 minutes.
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Starting at one end, roll up into a loaf. Tuck in the sides as you roll. Seal the seam and ends securely using a bit of water to make the dough stick. Place both loaves back onto your greased sheet pan with the seam side down. Brush the loaves with olive oil and then bake for about 30 minutes.
Pepperoni Bread
Let the mixer mix for 3-5 minutes. Add flour 2 Tbsp at a time until dough is tacky but not sticky. Divide dough in half. Spread one half of the dough into a large rectangle (10-12 inches wide). Starting on the short end of the rectangle, lay 2-3 pieces of provolone cheese and top with pepperoni.
ALL RECIPES PEPPERONI BREAD
Bake for 25 minutes in the center rack. Mix together the butter, garlic, and parsley and spread it over top of the pepperoni bread at the 25-minute mark. 2 tablespoons salted butter, 1 clove garlic, 1 tablespoon chopped fresh parsley. Continue baking for another 10 minutes, then remove to a wire rack and cool for 5 minutes.
Pepperoni Cheese Bread Recipe Taste of Home
Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni. Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
Pepperoni bread is a delicious soft bread that goes great with Italian
In a microwavable-safe bowl, melt the butter for about 30 seconds. Mix in the garlic powder and Italian seasoning. Brush completely over the Pepperoni Bread. Bake for 20 - 25 minutes or until lightly golden. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve.
LIFE is better in PINK Easy Cheesy Pepperoni Bread
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color. Just before final kneading, (usually machine will beep at this time) add the pepperoni. Make a 1 1/2 lb loaf. Do not use delay timer feature for this recipe.
Lisa's Pepperoni Bread recipe
Turn dough out into oiled bowl and cover. Allow to rise in a warm place one hour or until doubled in bulk. Prepare baking sheet with parchment paper. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Preheat oven to 375. Stretch dough out to full size of baking sheet.
Pepperoni Bread Bread machine recipes, Bread recipes homemade
Directions for oven method: Select dough cycle and press start. When complete, turn the dough out onto a floured surface and punch down. Flatten out into a rectangle, patting to get out bubbles. Roll tightly into a log, turn seam side down, and tuck the ends under.
Pepperoni Bread
Lightly oil the bread pan. Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan. Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour. Preheat oven to 350 F. Bake bread for 30 minutes or until the bread has a nice crust on it.
Easy 30Minute Pepperoni Bread Recipe Foodal
Preheat oven to 350°F. Line a baking sheet with parchment paper, then set aside. On a clean work surface, roll out bread dough into a large rectangle, roughly 12×10 inches. 1 pound bread dough. Layer pepperoni on top of dough, thoroughly covering all exposed dough, then top with sliced mozzarella.
Pepperoni Bread Recipe (With images) Pepperoni bread, Unique
Add the warm water, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer. Select the dough setting and start the bread machine. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Knead the dough briefly and then flatten it into.