Milk Braid Rolls Recipe by Archana's Kitchen
The full recipe, including ingredients, is given below. Step 1: Begin by warming the butter, milk, and sugar to temperature. Step 2: Add the butter mixture, yeast, and warm water to a mixing bowl. Step 3: Mix in salt and enough flour to form a soft, slightly sticky dough.
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Mini challah rolls, single braid challah. Yeast mixture - In a mixing bowl or measuring cup , combine warm water (110 F), yeast, honey, oil, and eggs. Stir and set aside to foam for 3 mins. Pro tip - Instant yeast does not need to be activated. But I like to ensure my yeast is good and working for me.
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Preheat the oven to 180C/350F/Gas4. Place the yeast, half of the sugar and 2 tablespoons of the lukewarm milk/water combo in a small glass and cover. Let it sit for about 20 minutes so the yeast goes all frothy. Sieve the flour, remaining sugar and salt into a large bowl and rub in the chilled butter to form a crumb mixture.
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First up, Walter Sands' White Bread. Prepare the dough through the first rise, and gently deflate. Divide the dough in half and set one piece aside, well-covered. Divide the remaining piece into three fairly equal portions, and roll each piece out to approximately 20".
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Stir until well combined. Add eggs and milk; stir until well combined. Add butter to the bowl and gradually increase speed to medium. Let mix for 6-7 min, or until dough is very smooth. Place dough in an oiled bowl and cover with towel or plastic wrap. Place bowl in warm spot until dough has doubled in size (~1 hour).
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Add the eggs, water, milk, honey, and oil and mix on low speed for 3 minutes. Increase the speed to medium and continue to mix for 5 minutes more. Transfer the dough to a large greased bowl, cover with plastic wrap, and let rise at room temperature for 60 to 90 minutes, until nearly doubled in size. Divide the dough into 8 even pieces.
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In the bowl of a stand mixer, whisk the flour paste from Step 1, egg and yolks, water, and oil until well combined. 1 large egg, 2 large egg yolks, ¼ cup water, 2 tablespoons vegetable or canola oil, flour paste. Add flour and yeast. 2 ¾ cup bread flour, 1 ¼ teaspoons instant or rapid-rise yeast.
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How to make Milk Braid Rolls Recipe. To begin making Milk Braid Rolls Recipe, add all the ingredients to the bowl of stand mixer with dough hook attached. Mix all the ingredients on low speed for 2 minutes. Later increase the speed and continue mixing for another ten minutes. In case you do not have a stand mixer, take all the ingredients into.
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Once you have a long, braided strip, take one end and roll the braid up until you get a round, braided roll. Repeat process for each set of strips and place braided rolls on a baking sheet sprinkled with cornmeal. Lightly brush tops with melted butter. Knock oven down from 400 degrees to 350, then bake for 30 minutes.
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Filling. In a small bowl, combine the brown sugar, cinnamon, and salt with a fork. Spread 3 tablespoons of the butter over the dough so that it covers the entire surface. Spread ¼ cup of the brown sugar mixture over the butter, gently pressing it into the dough, making sure it covers the entire surface.
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Braided rolls are usually longer, as the pieces that are layered on top of each other must be secured at both ends of the roll so that the whole thing stays together during the baking process.
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Spray a 12-cup standard muffin tin with nonstick cooking spray. Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle that measures approximately 12×20 inches (about ¼-inch thick). Spread the blueberry filling evenly over the dough, leaving a ¼-inch border around the edges.
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Repeat all the way around, two times. Pinch the pieces together. Then gather them in the center and pinch again. Place on a sprayed baking sheet then brush with butter and sprinkle with desired toppings. Cover and let rise for 30-60 minutes. Bake at 350ºF for 15-20 minutes. Tags: Shaped Rolls.
The Braided Roll from Surface
Get the recipe here: https://iambaker.net/braided-cinnamon-rolls/Braided Cinnamon Rolls are a delightful variation of the classic sweet rolls with a beautif.
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The braided roll looks complicated but is actually easy to make. This braided cinnamon roll is best served warm with a sprinkle of powdered sugar or a drizzle of maple glaze for extra sweetness. Some readers have mentioned that it's sweet enough even without the glaze, so that is definitely an option for you to consider..
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Braid the three strands and roll the strip into a round ball. Place the braided rolls into a lightly greased muffin tin. Once all of the rolls have been braided, cover the muffin tin with a clean kitchen towel and let them rest in a warm place for 45-60 minutes. Preheat your oven to 395 degrees and place a rack in the center.
