Grilled Pineapple Bourbon Smash Pig of the Month BBQ
Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Add a splash of club soda if desired. Garnish with a lemon wedge and a sprig of fresh mint.
Bourbon Pineapple Smash Cocktail Coppercraft Distillery
Start by dropping 2-3 cubes of pineapple in the bottom of a cocktail shaker. Add the lemon juice and muddle until the pineapple is fully smashed and juicy. Smack the mint leaf on the back of your hand a few times then add it to the shaker with the bourbon, bitters, and simple syrup. Fill the shaker 12 way with ice then cover and shake for 30.
Bourbon Pineapple Smash Cocktail Basil Hayden's® Recipe Recipe
Muddle. In a cocktail shaker, muddle the simple syrup, mint, and lemon wedges. Shake. Pour the bourbon on top of the muddled mixture. Pack the cocktail shaker with ice, then shake it vigorously. Strain. Double-strain the bourbon smash into a cocktail glass packed with ice.
Pineapple Skin Bourbon Smash Recipe Sur La Table
This cocktail is a perfect balance of sweet and spice, with bourbon taking center stage and pineapple providing a refreshing twist. Here's how to make it: Ingredients: - 2 oz bourbon - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/2 oz honey syrup (equal parts honey and hot water, stirred until dissolved) - 2 dashes Angostura bitters - Pineapple wedge and mint sprig, for garnish.
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Bourbon Tips. For a Bourbon Smash, since the bourbon is the FOCUS of the cocktail, you'll want to use one that has a well-balanced flavor profile with a smooth finish. The bourbon should complement the lemon and mint in the cocktail while adding depth and character. Here are a few bourbon recommendations that work well in a Bourbon Smash:
Blackberry Pineapple Smash What's Gaby Cooking
Add the pineapple, lemon and salt to a cocktail shaker. Use a muddler to muddle the fruit well. Add the whiskey, simple syrup and bitters to the shaker. Fill the shaker with ice and shake well, about 15-20 hard shakes. Fill your serving glass with ice (preferably nugget size or crushed ice).
Pineapple Basil Smash — Pickers Vodka
Method. 1. Add pineapple, lemon wedges and one sprig of mint in a cocktail shaker and muddle. 2. Add all remaining ingredients and ice to the cocktail shaker. 3. Shake and double strain into a rocks glass with one large ice cube and garnish with a sprig of mint.
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Place the mint leaves, lime wedges, and agave in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4 to 5 times, just enough to release juices and oils. Add the whiskey and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine.
Pineapple Pile Up Free Stock Photo Public Domain Pictures
Method. Take your Boston glass or small tim, and place the pineapple chunks, lemon wedges and rosemary leaves at the bottom of your tin. Using your muddler smash the fruit and rosemary into a pulp. Using your jigger to measure, add the vodka, pineapple juice and sugar syrup and then fill your tin to the top with crushed ice.
Bourbon Smash, Pineapple Salsa, and Pork Roast Recipe Honey recipes
2 shots bourbon. juice of 1/4 of a lemon. ice. To prepare: Start by pouring the two shots of pineapple juice into a cocktail shaker (before adding ice). Add the honey, and mix with a long spoon until the honey is dissolved. Add ice to fill the shaker nearly to the top. Add the bourbon and lemon juice, and shake vigorously.
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Bold, zesty, and utterly irresistible, the Pineapple Bourbon Mule adds a tropical twist to the classic cocktail. This spirited concoction features the delightful combination of bourbon, tangy pineapple juice, zingy ginger beer, and a splash of lime. Serve it in a copper mug filled with ice, garnished with a pineapple wedge and a sprig of mint.
Pineapple Bourbon Punch Nutty hazelnut flavor and pineapple are
Add pineapple skins and cores and bring back to a boil. Reduce heat and simmer for 45 minutes. Strain and let cool completely. Stir in lime juice. Store in refrigerator in an airtight container. For each cocktail: Add a few ice cubes to a shaker and add bourbon, lemon juice, and Pineapple Skin Syrup and shake vigorously. Pour over crushed ice.
Pineapple Bourbon Punch
Muddle lemon wedges and mint in the bottom of the serving glass. Add Bourbon, simple syrup, and ice. Swizzle or use a spoon to incorporate. Garnish. Muddle mint in the bottom of the shaker tin. Combine Bourbon, simple syrup, and lemon juice. Shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into a.
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Use a cocktail muddler (or the back of a wooden spoon) to muddle until well crushed, about 60 seconds. Add the bourbon and ice cubes. Place the lid on the cocktail shaker and shake well to combine for about 30 seconds. Strain into a serving glass filled with ice. Add any desired garnishes and enjoy immediately.
Grilled Pineapple Bourbon Smash Pig of the Month BBQ
Instructions. Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. (Here's more on How to Muddle Mint .) Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.
Mango Bourbon Smash Popsicles Heart of a Baker
Drop three lemon wedges into a cocktail shaker and muddle until juices are released, about 10 smashes. Add the mint leaves and muddle just to release the flavor, about 8 smashes. Add bourbon and maple syrup (or simple syrup), fill shaker with ice, secure second glass or lid and shake vigorously until chilled, about 15 seconds.
