EZ Gluten Free Bacon Peanut Brittle
For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.
Bourbon Bacon Brittle YouTube
Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.
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Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.
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Bacon 1 tbsp Bourbon 1 tbsp Brown sugar 1 cup Sugar ½ cup Water ½ cup Corn syrup 1 tsp Vanilla 2 tbsp Bourbon 1 tbsp Butter 1 tsp Baking soda ½ cup Peanuts Set bacon on aluminum foil sheet Cover with bourbon and brown sugar Bake at 400 degrees for 15 minutes In a pot, mix sugar, water, corn syrup until sugar dissolves Boil to 290 degrees.
BourbonBacon Peanut Brittle Southern Cast Iron Recipe Peanut
Set aside. Bring the sugar, corn syrup, water, and salt to a boil in a heavy saucepan, stirring constantly. Once the mixture boils stop stirring and let the temperature reach 295F to 300F. Add the bourbon, vanilla, butter, and peanuts and remove from heat. Stir it until the butter melts and is mixed in.
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie Brittle
Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.
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2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.
Bacon Peanut Brittle YouTube
Directions. Oil a non-stick walled cookie sheet with non-stick spray and set aside. Add sugars, corn syrup, water, and cream of tartar to a medium sized heavy bottom pan or cast iron Dutch oven fitted with a candy thermometer. Heat mixture over medium heat, stirring until sugar has fully dissolved. Continue to cook over medium, stirring.
Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie
Preheat the oven to 400°F (205°C).Line a baking sheet with aluminum foil. Spray another baking sheet liberally with nonstick spray or line with a Silpat. Lay the bacon in a single layer on the foil-lined baking sheet.
BourbonBacon Peanut Brittle Southern Cast Iron
Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.
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Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.
Bourbon Bacon Brittle r/Bacon
Instructions. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. In a medium heavy-bottomed saucepan, stir together the granulated sugar, corn syrup and bourbon. Cook over medium heat, without stirring, until a mixture reaches 270 degrees on a candy thermometer.
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Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.
Bourbon Bacon Brittle What Molly Made
For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon
Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.
Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle
This is a step by step through making my own version of Spicy Bacon Bourbon Peanut Brittle. If you try it, let me know what you think. Recipe:1.5 cups dry ro.