Bonefish Grill Fresh Watermelon Martini Fridge to Fork


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Learn how to make Bonefish Grill's Fresh Watermelon Martini at home.


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Instructions. Combine the watermelon cubes, cucumber slices and simple syrup in a glass and muddle well to release all the juices. Add your favorite vodka and fresh sour mix. Shake and strain into a chilled martini glass. Garnish with fresh or frozen watermelon cubes or a fresh cucumber slice.


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Gather the ingredients. Chill 2 martini glasses. Make the simple syrup: Add the sugar and water to a small pan. Heat slowly over medium heat stirring until all the sugar has dissolved. Remove from the heat and cool. Make the watermelon juice: Place the watermelon chunks in a blender and blend until liquefied.


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Martini | 8.1K views, 99 likes, 28 loves, 22 comments, 29 shares, Facebook Watch Videos from Bonefish Grill: Our Fresh Watermelon Martini is exploding with flavor! Come join us for #nationalwatermelonday


Bonefish Grill Fresh Watermelon Martini Fridge to Fork

Fresh Sour Mix .50 oz. Procedure: Combine the watermelon cubes, cucumber slices and simple syrup in a glass and muddle well. Add your favorite vodka, and fresh sour mix. Shake and strain into a.


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Place the watermelon, 3 tablespoons of water, and ยฝ teaspoon agave nectar into a mini food processor, such as a Magic Bullet. Process until smooth. Strain if you'd like, but not absolutely necessary. Add the watermelon puree and cucumber vodka to a cocktail shaker with ice. Shake vigorously until well chilled.


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Martinis. Fresh Watermelon Martini^ $9.40. Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes. Bonefish Pomegranate Martini $8.70. house-infused with Fris vodka, pomegranate and fresh mango. Contemporary Cosmo $9.40


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Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.


Bonefish Grill Fresh Watermelon Martini Fridge to Fork

Directions: Muddle {smash} two pieces of cubed seedless watermelon in the bottom of a cocktail shaker. Add chilled vodka and 1 tbsp simple syrup. Add top and shake then strain into a chilled martini glass. In a small bowl/glass mix 1/2 tbsp lemon or lime juice with 1/2 tbsp simple syrup. Add to the martini.


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Muddle: Place the watermelon and mint in the cocktail shaker and muddle them (gently mash) to release the juices. Shake: Add the vodka, Cointreau, lime juice, and simple syrup (if using) to the cocktail shaker. Shake for 15 seconds until cold. Strain: Strain the drink into a glass and serve!


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Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes. $9.40. Bonefish Pomegranate Martini. house-infused with Fris vodka, pomegranate and fresh mango. $8.70. Contemporary Cosmo.


Bonefish Watermelon Martini Muddle 4 watermelon cubes, 1/4 oz simple

Part Bob Marley. Part James Bond. Hand-muddled watermelon, cucumber vodka & fresh sour, with frozen watermelon cubes. Ends 9/19 #FreshWatermelonMartini | vodka, Bob Marley, Martini


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The Bonefish Grill Raspberry Martini is probably one of the most famous out there, and this copycat recipe recreates the flavor perfectly. Raspberry vodka is a must, along with black raspberry liqueur. Add them to a cocktail shaker with some ice cubes, sour mix, and lemon-lime soda.. watermelon martini, and the French martini โ€” just to.


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Our perfect fall cocktail - fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle. Served in a shaker for you to keep. *Prices, product availability, participation and hours may vary by location. This material is intended only for those of legal drinking age.


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To make a Bonefish Grill watermelon martini, you will need the following ingredients: 1.5 oz. Absolut vodka, 0.5 oz. Malibu rum, 0.25 oz. Simple Syrup, 1 oz. watermelon puree, 1 oz. fresh lime juice, and a watermelon slice for garnish. In a shaker filled with ice, combine the vodka, rum, simple syrup, watermelon puree, and lime juice.


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Making the Bonefish Grill Watermelon Martini