How to Make the Best Blueberry Iced Tea Life is Better with Tea
Directions. Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses.
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Bring blueberries, lemon juice, honey, and one cup of water to a boil and let it simmer for about eight minutes. Remove from the heat. Step 3. Strain the blueberry mixture and let it cool. Then add the blueberry mixture and the tea to a pitcher. Refrigerate for at least an hour.
Cold Brew Blueberry Iced Tea and Lemon Recipe with a Hint of Mint
Wipe saucepan clean. Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
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Remove from the heat and add the black tea. Steep the tea in the water for five minutes. Strain it with a fine mesh strainer. Mix the blueberry simple syrup, brewed black tea, and remaining water by pouring them into a 68-72 ounce pitcher filled with 1 cup ice. Serve/pour over additional ice in glasses.
Cold brew mint blueberry iced tea
Add the prepared iced tea to the blueberry liquid bowl and stir. Then, transfer to a pitcher. Allow enough room for some ice in the pitcher you pick. Add a little ice and refrigerate for at least 3 hours. When you are ready to serve, slice up the lemons into ยผ inch slices. Add some ice to the cup.
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STEP 2 | Brew tea. Add cold water to a tea pot, preferably filtered water so that you end up with the clearest tea. Bring the water to a barely rolling boil, add the tea bags, cover and remove from the heat. The perfect steeping time is between 3 to 5 minutes. If tea steeps longer, it may begin to release bitterness.
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Bring 5 cups of water to a boil. Remove from heat and add tea bags. Steep 10 minutes. Discard tea bags. Pour the tea into a pitcher. Add the blueberry syrup, stirring until totally incorporated. Add the remaining 3 cups of water. Chill for a minimum of one hour. Serve with lemon slices and mint leaves.
Cold Brew Blueberry Iced Tea and Lemon Recipe with a Hint of Mint
In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour tea into a 3-qt. pitcher; serve over ice cubes. If desired, top each serving with lemon slices, fresh mint.
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1.) In a saucepan over medium high heat, add the blueberries, sugar and water. Let it come to a boil and cook for 3 minutes. Mash all of the blueberries as they cook. 2.) Pour the mashed blueberries into strainer into a bowl. Use the back of a spoon to squeeze the blueberry juice into the bowl. 3.)
Blueberry Iced Tea Recipe
Let the tea cool. While water is heating or tea is steeping in a medium saucepan over medium-high heat add the blueberries, lemon juice, and 1 cup of water and bring to a boil. Once boiling reduce the heat to medium and simmer for about 8 minutes. Remove from heat. Place a sieve over a large bowl and carefully pour the blueberry mixture into.
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For the Blueberries and Tea Same Day Serving Method: In a medium saucepan combine the blueberries, sugar, and water. Heat until the sugar is dissolved and the blueberries are softened. Using a potato smasher, smash the blueberries, set aside to cool. In a medium saucepan bring 1 quart of water to a boil.
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9 Amazing Benefits of Blueberry Tea. Blueberry tea can offer a number of excellent health benefits, which may include its potential ability to protect against cancer, strengthen heart health, increase bone density, and boost the immune system. It also helps prevent macular degeneration, improve cognitive function, and improve kidney health.
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Iced black tea; Iced green tea; Blueberry ginger boost; Slushes & Frappรฉs. Sour cherry energy burst; Chai frappe burst ; Popping pear slush; Pomegranate hibiscus slush;
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Step 2: Remove the tea bags and add in the blueberry juice. Top off the jar with cool water. Step 3: Give a quick taste and adjust for sweetness or lemon. Chill and serve! Tips and Tricks. Scale this in half if you only have a half gallon pitcher on hand (or use two pitchers!).
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Freeze blueberries by spreading them out on a cookie sheet and place in the freezer. Once frozen, place them in a freezer storage bag until ready to use up to six months. Use frozen for infusion in teas or smoothies. Defrost in a bowl at room temperature for eating fresh.
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Turn off heat and add 6 tea bags. Cover and steep for 6 minutes. Remove the tea bags and squeeze the remaining liquid from them using a tea bag stainer. Allow the tea to cool. When cool enough to handle, transfer to a 1-quart mason jar. Stir in blueberry syrup. Refrigerate until completely cold.
