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Blue Cheese Stuffed Dates Hello Little Home

The Dates Look for large, thumb-sized Medjool dates in the produce section at the grocery store, not the baking aisle. As best as you can assess through the packaging, try to pick ones that look soft and plump, not shriveled and dry.

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Ingredient Name: dried blue dates, blue jujubes, blue jujube dates, black dates Traditional Chinese Name: 藍枣 (lán zǎo) This ingredient is warming in nature and sweet to taste. Looking to start your Chinese soup pantry? Watch this video on " The 7 basic Chinese soup pantry ingredients ". Look Ma! They're blue! And yes they are.

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large Medjool dates 11 (5 oz.) container Treasure Cave® Crumbled Blue Cheese 12 slices bacon, halved crosswise 1/4 c. pure maple syrup 1 tsp. finely chopped rosemary 3/4 tsp. sweet paprika 1/8.

Dates PNG image

Blue Cheese Stuffed Dates are a quick and easy appetizer that is perfect for a wine party or holiday party. The combination of sweet dates with the tangy blue cheese is surprisingly delicious! This make ahead appetizer requires only four ingredients! (Blue's Best Life is a participant in the Amazon Associates Program.

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Blue Cheese Pecan Dates are an amazing appetizer that is both easy and impressive with candied pecans, crumbled blue cheese, pitted dates, and bacon. These amazing cheese stuffed dates are the perfect Appetizer Recipe to serve at holiday parties and special occasions.

What Are Dates?

Mix together blue cheese and hazelnuts in a bowl. Carefully scoop a small amount (about ½ teaspoon) of the blue cheese mixture into each date, then fully stuff the cheese into the date so the cut seam closes around the cheese. (It's OK if it doesn't close all the way.)

Blue Cheese Stuffed Dates Hello Little Home

Preheat the oven to 400 degrees F. With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date.

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Food Recipes Appetizers Bacon-Wrapped Dates Be the first to rate & review! A perfect cocktail party snack, bacon-wrapped dates are chewy, crispy, sweet, savory, and smoky all at once. Plump and.

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Traditional Chinese Name: 藍枣水 (lán zǎo shuǐ) Introduction: An easy to make drink that is healing in nature. It helps blood circulation and improve moisture to the body and air to the lungs. It is commonly used for headaches, dizziness and fatigue. Sweet and slightly tangy, it is easy to make and requires minimal ingredients.

What Are Dates?

Wrap with half slice of bacon. Place bacon wrapped dates on a rimmed baking sheet or baking dish, and bake in your preheated oven for 30 minutes. Turn dates over at the 20 minute mark to help the bacon cook evenly. Place on baking sheet. Bake 30 mins.

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Directions. Preheat the oven to 375 degrees F (190 degrees C). Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates. Press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick.

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Blue Cheese Stuffed Dates There is something kind of old fashioned and unsexy about dates, I know. But hear me out, because they're actually pretty delicious. Dried dates have a chewy texture and sweet taste with a hint of caramel, but there's no sugar added. Pair them with blue cheese, and you have that whole salty sweet thing going on. Yum!

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Stuff each date with a heaping 1/2 teaspoon blue cheese. Wrap each date in 2 pieces prosciutto, then place seam-side down on the baking sheet. Bake until the prosciutto is crispy, 8 to 10 minutes.

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Last Updated on January 18, 2024 by Karen These Blue Cheese and Walnut Stuffed Dates are one those effortless appetizers that never fail to impress - simple, elegant, and the perfect combination of sweet and savory flavors! One of my favorite tapa dish is Blue Cheese and Walnut Stuffed Dates.

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Instructions. Preheat oven to 400º. Line a rimmed baking sheet with parchment paper and place a wire rack inside the baking sheet. Fill each date with blue cheese and press together. Wrap with ½ a bacon slice depending on the size of your dates. Secure with toothpick and place on wire rack.

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Arrange the dates evenly on the baking sheet and season with a few twists of black pepper. Bake for 5-7 minutes per side, flipping the dates halfway through until the bacon is cooked and slightly crispy. (Keep a close eye though so that it does not burn.) Transfer baking sheet to a wire rack and sprinkle the dates with a pinch of flaky sea salt.