Nachos Recipe Steak nachos, Recipes, Mexican food recipes
Line a large baking sheet with aluminum foil or parchment paper for quick cleanup. Or, spray the baking sheet with cooking spray. Add a single layer of crispy tortilla chips. Next, sprinkle half of the cheese over the top of the chips. Add steak slices, black beans, and remaining cheese. Step 3: Bake.
Steak Nachos Recipe Recipe Steak nachos, Nachos recipe, Mexican
Marinating Steak for Nachos. In a small bowl, combine hot sauce, olive oil, lime juice, minced garlic, and sea salt. Place chuck steak in a resealable plastic bag, then pour the mixture into the bag with the steak. Turn it over in your hands a few times, massaging the marinade into the steak through the bag.
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In a medium bowl, combine soy sauce, lime juice, garlic, chili powder, cumin and oregano. Heat canola oil in a large skillet over medium high heat. Add steak and soy sauce mixture, and cook, stirring often, until steak has browned and soy sauce mixture has reduced, about 5-6 minutes, or until desired doneness.
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To Assemble the Nachos; Preheat your oven to 350F, and line a large baking sheet with parchment paper. Spread out the bagged tortilla chips, making sure not to use the broken pieces. Next, spread the shredded cheese evenly across the chips. Now, add generous spoonfuls of the seasoned black beans.
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Brant Cox, Sylvio Martins, Nikko Duren, Garrett Snyder & Arden Shore. February 6, 2023. Nachos are kind of like pizza: even when they're not the best, they're still pretty good. That's probably because, regardless of what state of mind you're in, there's a lot going on, from crunchy tortilla chips to melted cheese to whatever heartburn-inducing.
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Step 2: Cook the Veggies and Meat. Heat oil over medium-high heat in a cast iron skillet or large frying pan. Then, add the bell peppers, jalapeno, and onions and saute until the vegetables are almost tender. Then, add the leftover steak, stir, and cook for 3 to 4 minutes until the meat is heated through.
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Cook the meat in a pan or on the grill. Brush a grill pan, a cast-iron skillet, or a BBQ with a little bit of olive oil, and heat to high until the oil is just smoking. Then, add the piece of meat to the grill or to the pan. Depending on the thickness of the meat, cook it on each side between 2 and 5 minutes.
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Remove flank steak from packaging and gently tenderize with a meat mallet until it is a consistent thickness throughout. Place inside a large sealable plastic bag. In a small mixing bowl, whisk together lime juice, olive oil, Yep!Shake Southwestern seasoning, red wine vinegar, garlic and honey until well combined.
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Season both sides of flank steak with salt and pepper. Heat a large skillet to medium high heat. Add grape seed oil to the pan and add seasoned flank steak to the pan. Sear each side for 4-5 minutes. Remove from skillet and place on cutting board. Let rest for 5 minutes. Slice steak into small cubes.
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The Perfect Steak Nachos. Serves 6-8. Ingredients: Tortilla chips (not too salty) 10oz cheddar cheese, grated 1 14-oz can black or pinto beans, drained 2 roma tomatoes, chopped 2 Tbs fresh cilantro, chopped 1lb flank steak 4 limes, juiced 3 garlic cloves, chopped 3 jalapenos, chopped 1 Tbs Paprika
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Chop the flat strips into small pieces. In a bowl, mix the taco seasoning packet with 2/3 cup of water. Place the chopped steak into the bowl with the taco mix and toss to coat the meat. Cover the bowl and refrigerate the steak for 30 minutes. While the steak marinates in the taco mix, chop the lettuce and tomato and set aside.
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Add the remaining salt to taste. Remove from heat. Preheat the oven to 450 degrees F (230 degrees C). Assemble nachos: Place tortilla chips about 2 or 3 deep in a heat-proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
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Refrigerate for atleast 1 hour to overnight. Preheat oven to 375 degrees. Heat a large cast iron skillet over high heat with 1 TB of olive oil. When the oil shimmers and the skillet begins to smoke, place a few pieces of the steak into the pan. Sear for 3 minutes, flip, and sear on the other side for 2-3 minutes.
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Preheat the oven to 375°F. Line a large baking sheet with foil. Prep the steak: Place the sliced steak in a mixing bowl. Sprinkle the steak seasoning over the top and toss the steak to coat it evenly in the spices. Make the cheese sauce: Place 2 cups of shredded cheese in a saucepan. Add the cornstarch and salt.
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Spray a baking sheet lightly with cooking spray. Spread tortilla chips in an even layer on the sheet. Place the slices of steak over the tortilla chips evenly. Sprinkle the top with the beans and shredded cheese. Broil 3 to 4 minutes or until the cheese melts and the chips are crispy. Garnish the nachos with tomatoes, avocado, onion, jalapeños.
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On a large cookie sheet or baking pan, and a generous layer of tortilla chips. Add the seasoned steak pieces to the top of the chips. Sprinkle the Mexican blend cheese and pepper jack cheeses evenly over the top of the chips. Bake at 425 for about 7-10 minutes or until the cheese is completely melted. Remove from oven.