The Best Rice Krispie Treat Recipe The Suburban Soapbox
Rice Krispies treats: Line a 9x9 pan with foil and grease the foil. Set aside. In a large saucepan over low heat, melt butter. Add marshmallows and stir continuously until the marshmallows have melted. Remove from the heat and stir in vanilla extract. Immediately stir in Rice Krispies, stirring until well coated.
The Best Rice Krispie Treats Recipe Sugar Spun Run
These M&M Rice Krispies Treats are smeared with peanut butter frosting and topped with colorful M&M's for a fun and easy dessert. 15 mins. 10 mins. 1 hr. Line a 9×13 baking dish with parchment paper or wax paper, and set aside. Melt the butter in a large saucepan over medium-low heat.
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Line a 13×9 pan with wax paper and set aside. Place butter in the bottom of a large saucepan over medium-low heat. Stir occasionally until butter is completely melted. 6 Tablespoons (85 g) European salted butter*, cut into 6 pieces. Add 10 oz (one bag) of marshmallows and stir until just melted.
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Using a food processor, grind 3 cups of Rice Krispies cereal into fine crumbs. Add to the butter and mix until combined, scraping down the bowl as needed. Next add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.
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When butter is melted, add the rest of the marshmallows. Again you can use one bag of large and mini or just two bags of mini marshmallows. Stir with a rubber spatula or a wooden spoon until melted. Remove from heat. Stir in vanilla extract and salt. Stir in remaining 2 cups mini marshmallows, rice krispies.
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Using your hand as a spatula, press the rice krispie treats down until even. Let cool on the counter or place in the refrigerator for 1 hour. To make the Buttercream Frosting, in a large bowl and using an electric mixer, whip your butter until creamy. Add in your powdered sugar, vanilla, cream and salt. Mix to combine.
Use this Peanut Butter Chocolate Rice Krispie Bars recipe to make the
Melt butter in large Dutch oven over medium heat. Add marshmallows. Stir continually until the marshmallows are completely melted. Turn off heat. Add the Rice Krispie Cereal and stir with a wooden spoon until cereal is completely coated with melted marshmallow mixture. Spoon ingredients into a 9x13" glass baking dish.
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Make the Rice Krispie Treats. Melt the butter in a Dutch oven or pot over medium-low heat. Allow the butter to become a light golden brown. Swirl the pan to coat with the butter and then add 1 and 1/2 bags of the mini marshmallows. Stir until melted, but not entirely smooth.
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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.
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Pour the rice krispies into the prepared 9×13 inch pan. Get your hands wet or spray them with nonstick spray and use your hands to GENTLY press the rice krispies into the pan. Let the rice krispie treats cool at room temperature for about an hour. Use a knife to cut the rice krispies into squares.
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Stir the chocolate between intervals until it is smooth, creamy and completely melted. If the chocolate seems a bit too thick for dipping, add 1 teaspoon of coconut oil or vegetable oil, microwave again, and stir. PRO TIP: Melt the chocolate in a tall glass or deep small bowl that is wide enough to fit the treats in.
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Easily decorate you treats with just a plastic bag, scissors, and icing. Watch more Rice Krispies videos or find us on Pinterest to get more treat inspiration.
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Using a spoon or a piping bag, carefully drizzle the icing back and forth over the treats. You can also use a fork to create a decorative zigzag pattern. Be mindful not to overload the treats with icing, as this can make them overly sweet. A light, even drizzle is perfect for adding a touch of sweetness and decoration.
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In the bowl of a stand mixer fitted with the whisk, beat the butter until light and fluffy. Beat in the marshmallow creme and vanilla extract. Turn the mixer to low and stir in the powdered sugar, 1/2 cup at a time, until it's all mixed in. With the mixer on low, add in the rice krispies and mix until just combined.
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Step 10: Spoon the mixture into a 9×13″ pan. You don't need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 11: Lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.