Delicious Nigerian Beans With Stew, Fried Plantain and Fried Fish


Recipe video. Try your hands on a meal of fried plantain and beans this

Peel and chop plantains and heat a large metal or cast iron skillet over medium heat. Add plantains to a mixing bowl and toss with spices. Once pan is hot, add coconut oil and plantains and spread into a single layer. Sauté on one side for 2-3 minutes, then flip and sauté on the other side for 2-3 minutes more.


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Once the first side of the plantains turn golden brown, flip the slices over to brown the other side. Step 11. Remove plantains onto a plate lined with paper towel. Repeat step above for frying the remaining plantain. Step 12. To serve, scoop bean stew onto plate and top with fried plantains. 4 large tomatoes, diced.


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Rice and Beans. 1. First finely dice onions, peppers, and garlic (if using meat cut up and cook first) and sauté on medium-low heat in small stock pot until translucent. While this sautés cut up cilantro. 2. Next add stock seasoning, tomato paste, cilantro, beans, and water (using cans). Increase heat to low boil.


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Instructions. Coat the bottom of a large pot with 1 tablespoon of oil and place it over medium heat. When the oil is hot, add the onion and both bell peppers. Cook the veggies for about 5 minutes, until softened a bit, stirring occasionally. Add the garlic, cumin, paprika, and cloves.


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Using a spatula, take roasted plantain off the pan and place it on a plate or bowl, and set it aside. Do not turn the stove off. Add the other tbsp of oil to the pan and add in the chopped onions, with the pan still sitting over a medium setting on the stove. Saute onions for about 5 minutes, stirring often.


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Instructions. Prepare rice according to package instructions. In a saucepot over medium heat, sauté the diced onion, garlic and jalapeño with olive oil for 2 minutes. Add in the ground cumin and chipotle powder and stir until fragrant, about 1 minute. Add in the drained cans of black beans, salt, and lime juice and stir well, allowing the.


Delicious Nigerian Beans With Stew, Fried Plantain and Fried Fish

Preheat oven to 425 degrees F (218 C) and arrange plantains on a parchment-lined baking sheet. Prepare brown or white rice according to package instructions. See my preferred methods in notes. Prepare beans by warming homemade or store-bought beans on the stovetop in a small saucepan and adding salt as needed to taste.


Fried Plantain And Beans

When the beans are ready, fry the plantains. Cut the top and bottom tip of the plantain off. Score the whole length of the plantain with the tip of the knife without cutting the flesh and remove the peel completely. Cut the plantain on an angle into 1/2-inch-thick slices. Heat the 3/4 cup vegetable oil in a medium frying pan on medium-high heat.


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Chop up your tomatoes, ginger, Habanero peppers and pour into a blender. Blend until its nice and smooth. In a seperate cooking pot warm up your oil for 5 minutes and fry your onions for another 5 minutes. Add the blended ingredients, paprika, salt and cayenne. Lower the heat on your stove and let simmer for 30 minutes.


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Add the plantains, roasted red peppers, beans (with their water), cumin, turmeric, chili powder and salt. Bring to a boil, cover, reduce the heat and simmer for 20-25 minutes, or until the plantains are very tender. Add cilantro and mix well. Serve over brown rice, quinoa, zucchini noodles or baked sweet potatoes.


How to prepare delicious beans stew and fried plantains (Ghana red red

Add black beans to the pot along with water, cumin, ancho chili powder, paprika and salt. Bring the liquid to a simmer. Once it is simmering, turn the heat to low and continue cooking for 10 minutes, stirring occasionally, until the liquid has reduced and the beans have thickened. Remove from heat.


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Cook until the liquid is slightly reduced and the beans are hot, about 2 to 3 minutes. Taste and adjust seasonings as desired. Divide the cooked rice evenly among 4 bowls. Top each with beans, roasted plantains and vegetables, a big handful each of sliced radishes, avocado, cilantro, and a squeeze of fresh lime.


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Instructions. Put beans and water in a pot and bring to the boil. Skim off the layer of foam, reduce heat and simmer for 15 mins. Mix in the palm oil, onion, fish flakes and scotch bonnet chilli and let simmer for about 1.5 hr or until the beans are done to your taste. About 15 mins before the beans are ready stir in the maggi cube and plantain.


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While the plantains are baking, in a small bowl, combine the brown sugar, ginger and 2 tablespoons of lemon juice. Whisk to dissolve the brown sugar, then stir in 2 tablespoons of olive oil. Step 3. In a large bowl, combine the beans, minced onion and cayenne with 2 tablespoons olive oil, 2 tablespoons lemon juice and 1 tablespoon lemon zest.


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Add the shallot with a pinch of salt and cook until soft, 3 to 5 minutes. Then add the beans, and 1 teaspoon each of paprika and cumin. Cook until warm, about 3 minutes. Turn the heat off, add the cilantro and scallions, and season to taste with salt and pepper. Lastly, make the guacamole.


Fried Ripe Plantain & Beans Stew Recipe.. (Ghana Style)!!!! YouTube

Heat the oil in a Dutch oven over medium-high heat. Add onions, garlic and peppers, and cook for 5 minutes. Add salt and cook for one more minute until soft. Turn the heat to medium, add the spices, and cook for two more minutes until combined and fragrant. Be careful not to burn. Make the Stew.