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Here are the steps to make these baking soda and cornstarch ornaments. You might have everything you need in the house already! Step 1 - Measure ingredients: In a small saucepan, combine 1 cup baking soda, a 1/2 cup of cornstarch, and 3/4 cup of water. At this point the mixture will still be very watery. Step 2 - Heat ingredients on the.
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Instructions. Combine baking soda, cornstarch, and water in a medium saucepan. Set pan over medium heat and stir constantly. After about 5-7 minutes, the mixture will begin to bubble. Continue to stir for another 2-3 minutes as the dough thickens and comes together. Transfer the dough to a glass bowl.
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Directions. Preheat the oven to 300 degrees F (150 degrees C). Combine flour, water, and salt in a large bowl; mix well and knead for 10 minutes. Transfer dough to a floured work surface and knead until soft and pliable.
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Repeat the process until all your dough is cut and shaped. Carefully transfer the baking paper and ornaments onto baking trays. Using a soft brush, dust off any extra cornstarch and use your finger to smooth and rough spots or edges. Bake for 30 minutes at 70 degrees celsius, or until just firm.
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Candy Cane Ornaments. So sweet! These decorative candy canes will be the perfect additions to your tree. The only things you'll need to complete the easy project are red and white fabric scraps and wire. Get the tutorial at DIY Candy. The House That Lars Built. 9.
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Use a straw or a lollipop stick to poke a hole in the center top of each decoration. Bake at 175ยฐF degrees for 45 minutes to 1 hour, depending on your oven. Turn the sheet 180 degrees halfway through baking time to ensure even baking. If edges start to curl up during baking, gently tap down until flat.