LOADED BAKED POTATO SOUP cookingfun Baked potato soup recipe
Let the potatoes cool. Peel potatoes and coarsely mash them in a small bowl. Set aside. In a large soup pot, add the flour. Gradually whisk in the milk, whisk until smooth. Cook over medium heat until thick, about 8 minutes. Add mashed potatoes, cheese, salt, and pepper. Stir until the cheese melts.
Loaded Baked Potato Soup PinkWhen
Adding the Potatoes. The baked potato soup is now ready for the star ingredient : the baked potato. Peel and chop the baked potatoes into an inch cubes and add them right into the soup pot. Use a potato masher and coarsely mash the potatoes into the soup as it cooks.
Loaded Baked Potato Soup The Two Bite Club
Cut up the bacon, and fry until crispy in a soup pot. Remove the bacon and set aside, and leave behind about half the grease. Add the onion, and sauté until softened. Stir in the flour and cook for a minute. Slowly whisk in the milk until the flour is dissolved. Pour in the broth, and add the potatoes and garlic.
Skinny Crockpot Loaded Potato Soup The Chunky Chef
Melt butter in a medium large pan and add flour, stir and cook over low heat until smooth. Gradually add broth and milk, cook over medium heat until mixture is thick and bubbly; stir often. Add potatoes, seasonings, half of the green onions and cheese. Heat thoroughly.
Loaded Baked Potato Soup (DairyFree + Whole30) The Wooden Skillet
Bring to a boil. Once boiling, add the potatoes and 1/4 teaspoon salt. Turn the heat down to a simmer. Cook for 10-15 minutes or until the potatoes are soft, stirring occasionally so the potatoes don't stick to the bottom. Remove from the heat and stir in the milk and crumbled bacon. Taste and adjust for salt.
Hearty Baked Potato Soup Recipe Taste of Home
Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely. Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
Easy Creamy Homemade Potato Soup Recipe Homemade potato soup
In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk and broth until smooth. Add drained potatoes, season with salt and pepper and bring to a soft boil.
Baked Potato Soup Recipe How to Make It Taste of Home
Stir in the flour. Let it cook 1-2 minutes to cook out the "flour" taste. Add potatoes, chicken broth, whole milk, smoked paprika, and another good pinch of salt. Stir. Bring the contents of the saucepan up to a boil, and let it sit undisturbed for 15 minutes. Turn the heat down.
Loaded Baked Potato Soup I Wash You Dry
Instructions. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute.
Hearty Potato Soup Recipe How to Make It
Add to a stock pot and cover the potatoes with 1 inch of water. Add the salt and boil gently for 20 minutes or until very fork tender. Drain, then gently mash. Set aside. Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add garlic and butter and cook 1 more minute.
Loaded Baked Potato Soup The Best Potato Soup For The Season
Stir in the flour and cook for 1 to 2 minutes, stirring occasionally. Add the broth, milk, potatoes, salt, thyme, pepper, and crushed red pepper flakes. Stir until combined. Bring to a boil and then reduce the heat to low. Cover and cook for 10 to 15 minutes or until potatoes are soft.
Copycat Loaded Baked Potato Soup The Chunky Chef
In an InstantPot or electric pressure cooker: Use the sauté function to melt the butte, add the leeks, and then cook them until soft (but not brown), about 5 minutes. Add the minced garlic and cook another minute. Add the larger part of the garlic head (whole, not chopped), broth, bay leaves and 3/4 teaspoon salt.
Potato Soup loaded with potatoes, bacon, cheese and sour cream
Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally. Remove from heat.
Creamiest Instant Pot Loaded Baked Potato Soup [Video] Sweet and
Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
Creamy Potato Soup Sugar Apron
Bring to a boil over medium-high heat. Cover, reduce heat and simmer for 20 mintues or until potatoes are very tender. Finish the soup. Once the potatoes are tender, use a potato masher to slightly mash them while still in the pot. Stir in the cream cheese and ¼ cup of the grated cheddar cheese.
OldFashioned Potato Soup
Gather all ingredients. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat.