Bacon Wrapped Smoky Cheesesteak Meatloaf BradleySmoker.co.nz
Preheat the Traeger or pellet grill to 225°F and line a baking sheet with aluminum foil. In a large mixing bowl, combine grated onion, Worcestershire sauce, BBQ sauce, eggs, onion soup mix, garlic powder, and smoked paprika. Add saltine crackers or breadcrumbs to the mixture and let them soak for 5 minutes.
The Best Bacon Wrapped Smoked Meatloaf 🥓 GirlCarnivore
Stir in the cracker crumbs and let the mixture soak. Mix in the ground beef and pork sausage. Put the meat on the baking sheet and shape it into a loaf. Top with slices of bacon. Brush BBQ sauce over the top and put it on the grill. Smoke the meatloaf and baste it with BBQ sauce once more during the cooking process.
smoked bacon wrapped meatloaf
Wrap the meatloaf in the bacon weave or wrap with some strips of bacon. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Bake in the preheated oven for approximately 45 minutes. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf.
BaconWrapped Smoked Meatloaf The Mountain Kitchen
Add all the spices and remove from heat. To a large bowl, add breadcrumbs, whole milk, cheese, ketchup, eggs, brown sugar, Worcestershire sauce, mustard, and onion mixture. Mix until thoroughly combined. Add ground beef and mix with hands until well incorporated. Shape the ground beef into a loaf and wrap with bacon.
Bacon Wrapped Smoked Meatloaf TX Foodie
Make the meatloaf. In a large mixing bowl add the ground beef, breadcrumbs, eggs, ½ cup BBQ sauce, mustard, Worcestershire, hot sauce, salt, and pepper. Add in the cooled pepper and onions and gently combine with your hands. Make a bacon weave. Use the 10 pieces of bacon to create a bacon weave on a piece of parchment paper.
BaconWrapped Smoked Meatloaf The Mountain Kitchen
Set the temperature to 250°F (120°C) and preheat with the lid closed for 10 to 15 minutes. Smoke the meatloaf for 45 minutes. Step 11: While the meatloaf is smoking combine the ketchup, brown sugar, and vinegar in a small saucepan. Heat over low heat, whisking until the brown sugar has melted. Remove from the heat.
Smoked Bacon Wrapped Meatloaf Cooking Sessions
Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Once done smoking.
Perfect Bacon Wrapped Smoked Meatloaf Bacon Wrapped Smoked Meatloaf
The best part of this bacon wrapped smoked meatloaf recipe is creating the bacon weave that wraps the loaf of ground meat and veggies. Don't let the bacon weave scare you, it's pretty simple once you get started. I'm going to walk you through the steps. Step 1: Lay the base. Start by placing seven pieces of bacon on a piece of parchment.
Bacon Wrapped Meatloaf Eat Up! Kitchen
Smoke meatloaf on the pellet grill at 250 degrees F. Add the bacon wrapped meatloaf in the cast iron pan directly to a preheated smoker at 250 degrees F. Close the lid. Continue smoking until the internal temperature of the meatloaf smoking reaches 145 degrees F. Brush with BBQ sauce.
BaconWrapped Smoked Meatloaf The Mountain Kitchen
Crumble the ground meat over the mixture and mix it until well combined. Stir the cubes of cheese into the meatloaf mixture. Transfer it from the large mixing bowl to the baking sheet and shape into a loaf. Lay pieces of bacon on top of the meatloaf, slightly overlapping them. Tuck the ends under the loaf.
Bacon Wrapped Smoked Meatloaf Illinois Country Living Magazine
Smoked Bacon Wrapped Meatloaf. To make bacon wrapped smoked meatloaf, just wrap a 1/2 lb of bacon slices around the loaf after shaping. Make sure to tuck the ends under the loaf to keep in place. To ensure the bacon wrapped meatloaf cooks properly, forego the 30 minute glazing until the loaf hits 150°F. Then glaze away.
Bacon Wrapped Smoked Meatloaf SavoryReviews
Instructions. Turn Traeger to smoke for five min or so - once the smoke dissipates, adjust temp to 225 (if it creeps higher that's fine - mine goes between 225-250 at this setting). Place beef, sausage, diced onion and green pepper to a large bowl. Mix with your hands - get in there!
BaconWrapped Smoked Meatloaf The Mountain Kitchen
Notes For Smoked Bacon Wrapped Meatloaf. This recipe can definitely be scaled down for smaller families. Cut the ingredients in half (use 2 eggs) and you'll get the same dish in a smaller portion. There has been talk of freezing meatloaf's for an hour or so prior to smoking it to help it keep it's shape.
BaconWrapped Smoked Meatloaf The Mountain Kitchen
Carefully place the meatloaf on top of the doubled-up piece of foil. Smoke the meatloaf for 30 minutes. Then brush the top and sides of the meatloaf with bbq sauce. Cook for 2 1/2 - 3 hours, or until the meatloaf reaches and internal temperature of 160°F, using an instant-read meat thermometer.
Bacon Wrapped Smoked Meatloaf FoodPorn
Weave the bacon together into a 6×6 sheet. Wrap the weaved bacon around the meatloaf and secure it with toothpicks. Place the loaf on the grill and smoke for about 2 1/2 to 3 hours, until the internal temperature reaches 160° F, basting with BBQ sauce every 30 minutes in the last hour.
Chef Chad White's Smoked, Baconwrapped Meatloaf Spiceology
Bacon Wrapped Smoked Meatloaf. Add the diced onion, green pepper and ground meat to a large bowl. Add the bbq sauce, eggs, bread crumbs, salt and pepper to the bowl. Mix the meatloaf with your hands and set aside. On a piece of aluminum foil or parchment paper, start to make a bacon weave.  To make the weave, lay out eight strips.