French Style Apricot And Lavender Jam Larder Love
A deliciously easy and versatile French style jam - not just for spreading on baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream, a glaze on apple tarts or as a filling for macarons. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 1 hr. Infusing/Macerating Time 4 hrs.
A Provence Summer Preserve French Set Apricot and Lavender Jam
Halve and stone the apricots and chop them. Put in a preserving pan with the lavender, lemon juice and sugar. Cook the fruit over a low heat for about 20 minutes, stirring from time to time. When the fruit is completely soft and partly broken up, whack up the heat and boil until the setting point is reached on a sugar thermometer, skimming off.
Apricot Lavender Jam Breakfast For Dinner
Instructions. Wash, stone and quarter the apricots and place in a large saucepan. Puree the fruits with a hand blender, add the preserving sugar and stir.
Apricot and Lavender Jam Gather & Graze
Makes about 6 (1⁄2-pt./250-mL) jars. Place lavender buds on a 4-inch (10-cm) square of cheesecloth; tie with kitchen string. Place apricots in a large bowl; mash with a potato masher until crushed. Stir in sugar and lemon juice; add cheesecloth bag, stirring until moistened. Cover and chill 4 hours or overnight.
French Style Apricot And Lavender Jam Larder Love
Size: 11.3oz. Quantity: A true taste of France, this Apricot and Lavender jam is made with only the highest quality ingredients. This unique jam incorporates the traditionally sweet flavor of ripe apricots with the floral essence of lavender. Simply delicious, try this jam on fresh croissants, pastries, or mixed into a fresh fruit salad.
French Style Apricot And Lavender Jam Larder Love
Directions. Step 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave over night. Step 2. When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set. Step 3.
French Style Apricot And Lavender Jam Larder Love
Ladle the jam into prepared jars, seal and process in a water bath canner for 10 minutes after the water comes to a boil. Remove the canner lid, turn off the heat and let sit for 5 minutes.
Apricot and lavender jam a real taste of France Lavender jam, Jam
A Lesson in Making Apricot Lavender Jam Handpicked apricots turned into a very flavourful apricot jam with vanilla, lime, and lavender. Provence lifestyle magazine. Your South of France resource for food, wine, travel, real estate and expat living.
Lavender Apricot Jam recipe breakfast for dinner Jam Recipes Homemade
Apricot Jam with Lavender and Vanilla. Recipe modified from Saving the Season Makes 6 ½-pint jars. 3½ lbs apricots 3 cups sugar 2 tablespoons lemon juice 1 vanilla bean split in half (or 1 tsp vanilla extract) 1 tablespoon fresh lavender buds (1 teaspoon dried)
Lavender Apricot Jam 220g
We have been fortunate this year as the first harvest of Latvian apricots has already arrived. Maybe it is not luck at all but shows that global warming is happening. Yet - it is a beautiful thing that I do not have to buy apricots from other countries. Of course, nothing compares to sweet and plump
French Style Apricot And Lavender Jam Larder Love
Apricot Lavender Jam. Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. Apricot Lavender Jam is perfect smeared on scones, biscuits, croissants or warm, thick slices of country bread. This is a delicious jam with a delicate lavender taste. The perfect accompaniment to scones and croissants.
French Style Apricot And Lavender Jam Larder Love
Sprigs of lavender (flower heads, free of insecticide) Directions. 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. 2. When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set. 3. Place the pan over a low to medium heat, and allow.
French Style Apricot And Lavender Jam Larder Love
Stir in sugar and lemon juice; add cheesecloth bag, stirring until moistened. Cover and chill. 4 hours or overnight. Pour apricot mixture into a 6-qt. (6-L) stainless steel or enameled Dutch oven. Bring to a boil over medium heat, stirring until sugar dissolves. Increase heat to medium-high. Cook, stirring constantly, 45 minutes or until.
Apricot Lavender Jam Breakfast For Dinner
Put sugar into a food processor fitted with the steel blade attachment. Add lavender and pulse until lavender is finely chopped up and the sugar is infused with its fragrance. Sift dried lavender out of sugar with a fine-meshed sieve, and add sugar to the pot with the apricots.
A Provence Summer Preserve French Set Apricot and Lavender Jam
Combine apricots, lavender flowers, water and lemon juice in a large heavy based pan. Bring to the boil and cook gently, covered for 10 minutes, until the fruit is tender. Add the sugar and stir until dissolved. Bring to the boil and boil rapidly, uncovered until setting point is reached. Remove from heat and allow to stand 10 minutes.
Apricot and Lavender Jam Gather & Graze
Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to apricots. Once mixture reaches a boil that cannot be stirred down, add sugar, stirring well.