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Instructions. Preheat air fryer to 375°F for 5 minutes. Brush the pork chops with olive oil. Set aside. In a shallow bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and Parmesan cheese. Press both sides of each pork chop into the Parmesan coating.
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1 Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. Step. 2 In a shallow bowl, whisk together the flour, remaining 1 teaspoon of seasoned salt, black pepper, and cayenne pepper.
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The Recipe: Smoked Pork Chops in an Air Fryer Ingredients: 4 boneless pork chops (1 inch thick) Dry rub or marinade of your choice (such as salt, pepper, garlic powder, paprika, and brown sugar) Wood chips (preferably applewood or hickory) Spritzing mixture (optional) Instructions:
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Preheat the air fryer to 300°F (150°C). In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning mixture onto both sides of the pork chops. Place the pork chops in the air fryer basket and smoke for 20-30 minutes or until the internal temperature reaches 145°F (65°C).
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Remove the chops from the fridge about 30 minutes before cooking. Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes. Place pork chops in the air fryer basket in a single layer. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C).
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Instructions: Preheat your air fryer to 400 degrees Fahrenheit. Brush both sides of the smoked pork chops with a drizzle of olive oil and season with salt, pepper, and your preferred pork chop seasonings. Place the seasoned pork chops in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the.
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Place the pork chops inside the Air Fryer Basket and cook for about 12 minutes, turning the meat halfway through. Check the meat with an instant-read thermometer to make sure the middle of the pork chop is at least 145F. Let the meat rest for about 3 minutes to help the juices settle. Scroll to the bottom for the full recipe with precise.
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Olive oil - rubbing in a little olive oil improves the flavor of these pork chops and helps with a slight caramelization. Seasonings - dark brown sugar, smoked paprika, granulated garlic, Italian seasoning, thyme, and salt and pepper make a perfect smoky sweet dry rub. How to Make Air Fryer Pork Chops. If needed, preheat the air fryer to.
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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
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Cook the pork chops for about 12-15 minutes, flipping halfway through the cooking time. The exact cooking time may vary depending on the thickness of your pork chops and the intensity of your air fryer. Check the internal temperature of the pork chops using a meat thermometer. The pork chops should reach an internal temperature of 145°F (63°C.
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Prep: Preheat the air fryer to 400°F.Brush the pork chops with the olive oil on all sides. Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl.Dredge each pork chop through the Parmesan mixture. Cook: Place the pork chops in the air fryer.Cook for 12-15 minutes, flipping halfway through.
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Preheat the air fryer to 380°F. Mix together the salt, paprika, pepper, and onion powder in a small bowl. Pat the pork chops dry with a paper towel. Brush oil on both sides of the pork chops. Sprinkle on the dry rub as evenly as possible on both sides. Rub into the pork chops.
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Cooking smoked pork chops in the air fryer is a simple and straightforward process. After preparing your chops as outlined above, set your air fryer to 400°F and cook for 10-12 minutes. Flip the chops halfway through cooking for even browning. The internal temperature of the pork should reach 145°F for safe consumption.
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1 tablespoon olive oil. Start by preheating your air fryer to 380 degrees F. In a shallow dish, mix together the Parmesan cheese, smoked paprika, garlic powder, salt, dried parsley, and black pepper. Coat each pork chop in olive oil, and then dredge it in the seasoned cheese mixture, making sure to coat it evenly.
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How to Heat Up Smoked Pork Chops in an Air Fryer. Heating up smoked pork chops in an air fryer is a simple process that requires minimal effort. Follow the steps below to achieve delicious and perfectly cooked smoked pork chops: Preheat your air fryer to 400°F (200°C). Place the smoked pork chops in the air fryer basket in a single layer.
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Stir the spice rub ingredients together. Rub the mixture onto the top, bottom, and side of the pork chops. Place the chops in a single layer in the air fryer basket (you cannot stack pork chops in an air fryer). The temperature you should air fry pork chops at is 375 degrees F. Cook them for 5 minutes, then flip them over.
