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Place the balls on a sheet with parchment paper, and place in the freezer for 30 minutes. In a separate bowl, add the crushed crackers, parmesan and chili flakes, and mix until combined. Break the eggs and whisk them thoroughly in another bowl. Once the potato balls are out of the freezer, start coating them.
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Once the potatoes are cooked strain the water and place the potatoes in your stand mixer or deep bowl. Add the butter and season with salt, pepper, and garlic powder. Place the mixer on low speed until combined. Add the bacon, green onion, and cheese to the mashed potatoes and mix on medium-low speed until combined.
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Preheat the air fryer to 190°C/375°F for 5 minutes. Grease the air fryer basket with an oil mister to prevent sticking. Put the mashed potato balls in the air fryer and spray the top of the balls with more oil. Cook for 18 - 20 minutes until golden brown, making sure to turn them halfway through.
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How to make air fryer mashed potato balls. First, prepare the coating by combining bread crumbs, Parmesan, parsley, garlic powder, black pepper and salt on a plate. Then, add aquafaba to a bowl and place nutritional yeast on a plate. Set aside. Remove the mashed potatoes from the refrigerator and form into ball.
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Roll a scoop of the potato mixture into a ball, then roll it in the buttered panko, pressing the panko into the ball. Repeat with the remaining mashed potato mixture, then place the balls onto a plate and refrigerate for 15 minutes. Add the balls to the air fryer and cook at 400 F for 5 minutes. Leave the balls in the air fryer for 10 minutes.
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Roll a potato ball in the flour and then drop into the beaten eggs. Coat well and then toss in the breadcrumbs until well coated. Preheat air fryer to 375. Spray the basket with cooking spray and place in 6-7 of the breaded mashed potato balls. Fry for 10-15 minutes until crispy and heated through. Cook remaining balls and enjoy!
Fried Mashed Potato Balls
Step 1: Mix the potatoes, cheese, green onions & bacon in a large mixing bowl. Step 2: Shape potato mixture into balls using a cookie scoop or your hands. Step 3: Lay the mashed potato balls on a parchment lined baking sheet and freeze for 10 minutes. Step 4: Whisk the eggs in one bowl and pour the panko crumbs into another shallow bowl. Dip the balls into the egg mixture and then the panko.
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2. Using a small ice cream scoop, scoop out individual balls on to a sheet tray. Chill the balls for at least 10 minutes. 3. In 1 bowl, combine the remaining garlic powder, salt, and onion powder with the flour. In the second bowl, whisk the eggs with 1 tablespoon of water. Place the breadcrumbs in the third bowl.
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Air Fryer Instructions. Spray the insert of the Air fryer with non-stick cooking spray and place the mashed potato balls in a single layer making sure the air can circulate (don't over crowd). Turn the air fryer to 375°F and set the timer for 10 minutes. Turn over the potato balls after five minutes. Cook until crispy.
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Step 2: Add Flavor and Seasonings. In a large bowl, combine the mashed potatoes with 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all the ingredients are evenly incorporated. Taste the mixture and adjust the seasonings if.
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Guidelines For Air Fryer Mashed Potato Balls. In a bowl, combine the green onion, cheese, and mashed potato. After removing around two teaspoons of the mashed potato, roll it into balls. Transfer to a baking tray lined with parchment. In one bowl, beat the eggs; in another, add the flour; and in a third, add the panko. Dip each mashed potato.
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In a medium-sized bowl, mix leftover mashed potatoes with crumbled bacon, chives or green onion, salt, and pepper. If desired, add garlic powder. With floured hands, scoop mashed potato into the palm of your hand. I used a small cookie scoop to get 2" balls. Flatten into a disk and add a cube of cheese to the center.
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Step 1: Boil potatoes in salted water for 20-30 minutes until the potatoes are cooked through and fork-tender. Drain them, and mash them with butter. Cool to room temperature. Step 2: Add green onion, salt, pepper, and garlic powder. Mix into the mashed potatoes until combined.
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Preheat the air fryer to 190C/375F for 3 minutes. Place the defrosted potato balls in the air fryer basket and lightly spray the balls with cooking oil. Cook them at 190C/375F for 10-12 minutes. Toss or flip the potato balls halfway through the cooking process. Remove and enjoy.
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Preheat the air fryer to 375F. Oil the air fryer basket and place in the balls in an even layer and not touching (you will have to cook in batches). Spray the tops of the balls with a little more oil. Cook at 375F for 10 to 15 minutes til golden brown and crispy. Gently turn them halfway through cooking.
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Take your bowl out of the fridge, and using a spoon or ice cream scoop portion out your potatoes into 1 inch balls, roll into a ball and set on a tray. Repeat until all the balls are rolled. Place the tray back in the refrigerator for another hour. In a medium bowl, combine your eggs and whisk.
