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Arrange the oven racks so one is in the center position. Preheat the oven to 350°F. Spray the bottom and sides of an 8- x 12-inch baking pan with nonstick cooking spray. Whisk the flour and baking powder together in a small bowl and set aside. Unless you are using chocolate chips, chop the chocolate into ⅜-inch pieces.

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home by Melissa Weller with Carolyn Carreño (Knopf, November 2020) teaches us about the fundamentals of baking and shows us how we can create beautiful bakes in our home kitchens. Melissa Weller is a James Beard Award nominated baker who initially.

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Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes.

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From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory.

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In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time.

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3-Ingredient Cinnamon-Sugar Twists. As easy baking recipes go, anything involving storebought puff pastry is going to be tops. Just twist, freeze, and bake. A little sugar and cinnamon gives these.

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In fact, Weller explained that the writer she worked with on this book, Carolynn Carreño, had never made a laminated dough—the pastry that gets its shatteringly flaky layers from a block of butter, or a beurrage to use the French term, folded into the dough over and over—before testing Weller's recipes. Yet she was able to get through.

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" A Good Bake is a very good combination: Baking science all of us can understand and a splendid collection of recipes. Weller, who is rightly famous for her breads, yeast pastries (the best kouign amman ever) and cookies, generously shares all her signature recipes with instructions that are clear, detailed and smart. There's something to.

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Baked potatoes are a classic and timeless comfort food. With their wonderful light and fluffy texture, earthy, nutty, slightly sweet flavor, and rich and enticing aroma, they pack everything we.

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A Good Bake talks about how few people know that homemade graham crackers exist, and explains in detail what gelatin is and how you need to rehydrate it. The average home cook, perhaps, wouldn't know these details, but I think the author underestimates the average chef. And I'm pretty certain at least ninety-five percent of individuals picking.

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Instructions. Preheat the oven to 425°F and line a baking sheet with parchment paper. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.

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Find helpful customer reviews and review ratings for A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook at Amazon.com. Read honest and unbiased product reviews from our users.

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home is a compendium of incredible recipes for the home baker to master in their kitchen from savory breads, laminated pastries, layer cakes and quick breads. Since I learn the majority about food by ferociously reading cookbooks, as well as just.

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Heat oven to 450°F. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking sheet. Prep the potato. Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.

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Start with just a handful of tools. You don't have to invest in an expensive electric mixer, stacks of pans or a kitchen scale. Danielle Sepsy, the chef and owner of the Hungry Gnome Bakery.

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Method. Preheat the oven: Position a rack in the center of the oven and preheat it to 400°F. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). Poke steam holes: