How to prep a 6 pound lobster YouTube


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In March 2023, the average price for live Maine lobster was around $13-$15 per pound, with lobster tails falling between $29.99 and $32.99. How Lobsters Went Gourmet - and Prices Went Up. At one point in history, lobster was considered a commonplace food, and even looked down upon as being a meal for the poor.


How to prep a 6 pound lobster YouTube

Steaming Instructions: Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. Put 2 inches of seawater or salted water in the bottom of a large kettle. Set steaming rack inside the pot and bring to a rolling boil over high heat.


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All of our lobsters are hand harvested and sustainably sourced from live ocean waters. Guaranteed fresh, order by 2:30 PM EST for next-day delivery. Select your weight from 3-6 lb Jumbo Lobsters. 3 lb. Fresh Live Jumbo Lobster $89.00. 4 lb. Fresh Live Jumbo Lobster $109.00. 5 lb. Fresh Live Jumbo Lobster $129.00. 6 lb. Live Jumbo Lobster $149..


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Serves 2-3 People. Stays fresh 24 hours in the fridge without cooking. Freeze within 24 hours after cooking. 6+lb. * Due to the nature of the shipping process, our lobsters are not priced to the pound, but as close as possible to the weight listed, depending on availability. Lobsters are guaranteed minimum of 6 pounds, and could be heavier!


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Live Lobster - 1.5 Pounds. $ 54.00. Read more. Live Lobster - 1.25 Pounds. $ 43.95. Earn up to 15,900 Sand Dollars. SKU: LLOB Categories: Live Lobsters, Lobster. Buy fresh live lobsters caught in traps pulled from the icy waters off the rockbound coast of Maine. Local lobster fishermen catch premium live Maine lobsters daily for next day.


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Whether deep into a hot summer day or midway through a snowy winter, you can serve fresh lobster year-round with Boston Lobster Company 4-6 lb. live hard shell lobsters. Lobsters are famously known as a delicacy, and these lobsters are no exception; Customers crave this rich, plump, and subtly sweet crustacean. These lobsters are caught in the natural salt waters of Cape Cod, Maine, and Canada.


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It takes about 6-8 years for a lobster to reach a market weight of 1 pound. Chix or Chicken Lobsters. A chicken lobster (also called "chix" in the trade) is a small lobster that weighs just over one pound—the smallest legal size.


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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.


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Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Use about 1 gallon of water per lobster so it is deep enough to submerge the lobster by at least 3 inches. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better.


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With a yield of around 30 to 40%, you should plan on about on 1 1/2-pound lobster per person, giving you 6 to 8 ounces of actual meat. Where to Buy Lobster . Warm Connecticut-style lobster rolls. Like all fresh seafood, the best place to buy lobster is directly from the fisherman or a small-scale fishmonger. If you live in the Northeast, this.


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Live lobsters of all sizes, order by the pound. Lobster Meat . Fresh frozen lobster meat. Sweet taste of Maine without the mess.. Medium Lobster Tails (6-7 oz.) $ 29.95. New England Clam Chowder. From $ 12.95. On sale. Lobster Meat $ 129.95. How to Order Lobsters & Seafood Online. 3 Easy Steps.


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The general rule of thumb is that a 1 lb. hardshell live lobster will yield about 20% meat when cooked, or 3.2 oz. The recommended serving size for lobster is about 3.5 oz. With that said, your 4-6 lb. live lobster should be plenty to fill the empty stomachs at the dinner table and still leave some leftovers.


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A lobster that's overcooked by even a minute will be rubbery and tough. 1-pound lobster: boil 5-6 minutes. 1 1/4-pound lobster: boil 7-8 minutes. 1 1/2-pound lobster: boil 8-9 minutes. 2-pound.


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Boiling Instructions: Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Deep enough to submerge the lobster by about 3 inches. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better. Skip the salt.)