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If you do not have a large pot, we suggest cooking lobsters in batches, or using a couple of pots. If you add the same amount of water in each pot, the lobsters should cook at about the same time. A 4-5 quart soup or pasta pot will work well for a couple of small lobsters. A 19-quart pot will cook about 5 to 6 1- 1/4 lb. live lobsters. The pot.
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1-1/4 pound lobster - steam 12 minutes. 1-1/2 pound lobster - steam 14 minutes. 1-3/4 pound lobster - steam 16 minutes. 2 pound lobster - steam 18-20 minutes. 2-1/2 pound lobster - steam 20-25 minutes. Once or twice during steaming, open the lid and move the lobsters around to make sure they steam evenly. Steamed Lobster Recipe.
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1.25 lb. = 9-10 min. 1.50 lb. = 12 min. Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions: Remove lobsters from the sealed bag.
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Close the grill and cook for about 3-6 minutes. Quickly baste with more butter or oil and cook for an additional 4-5 minutes. We do not suggest flipping the lobster as you will lose all the juices. The oil or butter not only keeps the lobster moist, but it will also help char the shell making it easier to crack.
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So you will need 4.76 1 lb. lobsters for 1 pound of cooked meat. Cost Formula: $ x/lb. (live) x 4.76=$_/lb. meat. What is Considered a Serving of Lobster? Four ounces of meat is considered a typical serving size for lobster. For example, a good Maine lobster roll will be piled high with about 4 oz. of fresh cooked lobster meat. The chart below.
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
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Whether deep into a hot summer day or midway through a snowy winter, you can serve fresh lobster tails year-round with Boston Lobster Company 8 lb. fresh lobster tail meat. Lobsters are famously known as a delicacy, and these lobster tails are no exception; customers crave this rich, plump, and subtly sweet crustacean. These lobsters are caught in the natural salt waters of Cape Cod, Maine.
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Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2.
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Steaming Instructions: Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. Put 2 inches of seawater or salted water in the bottom of a large kettle. Set steaming rack inside the pot and bring to a rolling boil over high heat.
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Add seawater or water in the bottom of the pot - about 3 quarts per 1.5-2 pounds of lobster. If you added regular water, add .25 cups of sea salt for each gallon of water. BOIL. Bring the water to a rolling boil and add your live lobsters one at a time. Cover and start timing immediately.
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Officially, the largest lobster ever caught weighed 44 pounds. A lobster's age is approximately his weight multiplied by 4, plus 3 years. A lobster is approximately 7 years old before it is legal to harvest, and it will weigh about 1 pound. A lobster has a greater life expectancy than most humans. A 25 pound lobster could be over 100 years old!
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1 1/4 lb. lobster… 7-8 minutes 1 1/2 lb. lobster… 8-10 minutes 2 lb. lobster… 10-12 minutes 3 lb. lobster… 12-14 minutes 5-6 lb. lobster… 18-20 minutes. How to Tell if My Lobsters are Cooked? Another common mistake is adding to the cooking time just because you are cooking more than 1-2 lobsters in the pot.
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A 4-5 quart soup pot will work well for a couple of small lobsters. A 20-quart pot will cook about 6 of the 1.5 lb lobsters. The pot does not have to be heavy-duty as water will actually boil faster in a lighter gauge metal pot. Whether you choose to cook on the stove or use an outdoor lobster cooker, using a stainless or aluminum cooking pot.
